OxySense’s MAP 1000 system provides non-invasive, real-time oxygen monitoring for modified atmosphere processing in batch process and form, fill and seal MAP machines.
Designed to convey a range of dry solids, including products requiring sanitary handling, Cyclonaire’s FlexFlite flexible screw conveyors use steel augers and flexible tubes up to 100 ft. long to move materials at rates up to 3,600 lbs./hr.
Designed to maintain, document and manage pH and dissolved oxygen sensors, Mettler-Toledo Ingold’s iSense asset management suite maximizes ISM technology and allows the application of plant-wide maintenance concepts with pre-calibrated sensors.
Designed for a variety of food and bakery products such as soups, sauces, stew, cheese and peanut butter, Hinds-Bock’s hot fill lines feature heated filling machines with insulated hoppers, jacketed and insulated hoppers that accept plant-supplied hot water, and self-contained hot oil heat systems with multi-zone control to heat the entire filling flow path, maintaining +/-1° at temperatures up to 210
Lantech’s Pallet-Grip load locking system for its straddle stretch wrapping systems captures any style of pallet in heights from 4 to 6 in. high, and completely wraps to the top of the load.
McCrometer’s Multi-Mag L series flow meter has electromagnetic, multi-point sensing technology for large line sizes, a smart programmable signal converter and noise-immune cable.
FKI’s UniSort sliding shoe and linear belt sorter controls provide automated calibration, monitoring and diagnostic testing, including tracking alignment, divert precision, shoe assignment and switch mechanism testing, to manage sortation systems.
Designed for use with fully and partially cooked bacon products, Stein’s GCO GyroCompact spiral oven has a small footprint but provides high-production volume.
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