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Food grinders

January 1, 2008
Available in five sizes from 200mm to a 550mm knife set, Scan America’s food grinders range from final grinders for sausage production to grinders for frozen meat blocks.
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Pasteurization system

January 1, 2008
Compact and fully controllable, Hoegger’s continuous post-packing pasteurizer is suitable for the surface pasteurization of most food products and pasteurization for cooking and chilling of meat.
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Concentration measurement

January 1, 2008
C Technologies Solo-VPE variable path length extension enables UV/Vis measurements of varying solution concentrations without the need for dilution.
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Checkweigher/metal detector

January 1, 2008
Combining a checkweigher with a metal detector, Lock’s WeighChek requires only one conveyor and comes standard with a high-impact, fully rotatable/tiltable touch screen; it can be sealed to washdown or non-washdown specifications.
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Process gauges

January 1, 2008
Ametek U.S. Gauge’s XR-series process gauges combine Solfrunt 1981 and 1986 process gauges with an Ametek M&G diaphragm seal. 
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Two-piece cup system

January 1, 2008
Spartech’s Packalloy Imagine two-piece cup system features pre-printing on flat sheets of extruded material for 100% coverage and the capability to design clear windows for product viewing.
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Metal detector

January 1, 2008
Safeline’s PowerPhasePRO metal detector detects ferrous, non-ferrous and stainless steel contaminants.
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Oil recovery system

January 1, 2008
Oil Skimmers’ Model 6V oil recovery system has a specially formulated collector tube that skims animal, vegetable and petroleum-based oils, fats, greases and oily wastes from the water surface. 
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Vacuum cups

January 1, 2008
Vi-Cas’ food-grade vacuum cups are manufactured from metal-detectable silicone and can withstand high temperatures. 
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Forming machine

January 1, 2008
NuTEC’s 745 all-hydraulic, microprocessor-controlled, multi-outlet forming machine is lighter in weight than similar machines with mechanical parts.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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