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Monitoring and recording

January 1, 2008
DeltaTRAK’s FlashLink wireless system provides real-time environmental monitoring and recording. 
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Microbe detection

January 1, 2008
DuPont Qualicon’s BAX system Q7 detects bacteria and other microbes in raw ingredients, finished products and environmental samples with DNA-based technology.
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Control monitor

January 1, 2008
A standalone field device, Tyco’s Westlock XR linear/rotary control monitor captures the variables required to develop a dynamic pressure profiling baseline of valve assemblies while in service and conveys critical information in a wide range of formats. 
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Lot trace

January 1, 2008
CDC Software’s TraceExpress features immediate forward and backward trace to identify suspect materials and the disposition of finished goods in the event of a product recall. 
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Shrink sleeving

January 1, 2008
PDC’s R-200 Evolution series heavy-service shrink sleeving machine runs both tamper-evident and shrink sleeve laels. 
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Linear position sensor

January 1, 2008
Everight’s Positek E111 linear position sensor is intended for use in potentially explosive dust and gas/vapor atmospheres, and has operating temperature limits from -40
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Food industry pallet

January 1, 2008
Designed specifically for the food industry, Cabka’s CPP 736 48-in. x 40-in. pallet can rack up to 2,200 lbs. in an open racking system or hold up to 10,000 lbs. static. 
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Packaging films

January 1, 2008
Engineered for optimum performance on high-speed Multivac formshrink machines, Curwood’s Form-Tite films maximize the equipment’s potential and provide high gloss and clarity.
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Food-grade desiccant

January 1, 2008
Concepts and Designs’ FDH food-grade desiccant AHU is designed for critical food process air handling environments.
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Plate heat exchanger

January 1, 2008
APV’s NR5 Easy Flow hygienic plate heat exchanger is made of 0.6mm 316 stainless steel and is 3A-approved.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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