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Metal detector

July 3, 2007
Loma’s IQ3 variable frequency metal detector analyzes temperature, moisture, salt content and speed, and reviews frequencies to offer the right one for the specific application within seconds.
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Label inspection

July 3, 2007
Applied Vision’s KromaKing MLI color vision system is designed to detect mixed labels on beverage can production lines. 
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Control valve

July 3, 2007
Spirax Saraco’s Spira-Trol general service control valve is a two-port valve engineered for refined performance in the food and beverage industry.
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Restraint system

July 3, 2007
GMR’s Power Chock’s wheel-based truck restraint system is capable of restraining all vehicles at the loading dock.
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Dual-shaft mixer

July 3, 2007
Ross’ new dual-shaft design features a helical agitator and high-speed dispersion blade. 
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Bander/labeler

July 3, 2007
The PDC 75 Series Shrinksealers apply tamper-evident banding and labeling at up to 400 containers per minute and can incorporate tear tab blades or slit tab blades for easy opening by consumers.
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In-line sifter

July 3, 2007
Great Western Mfg.’s QA24 in-line sifter was developed for small to moderate production volumes and to provide an economical quality assurance and HACCP solution for food operations.
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Dispensing pump

July 3, 2007
The next-generation Model 130 high accuracy, low-volume dispensing pump from bio-Chem and Omnifit features an all-Teflon fluid path that is sandwiched within a sturdy Delrin base to offer firmer, more stable connection to fittings and/or a manifold base.
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Depositing system

July 3, 2007
Hinds-Bock offers an automatic loaf cake and muffin batter depositing system.
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Moisture elimination

July 3, 2007
ATLAS GC Primer can be used on “green” concrete without any surface preparation up to 36 hours after finishing.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

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June 18 FE Webinar: Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?


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