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Home » Topics » Innovation

Innovation
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VERYX B140 bulk product sorter

Detecting foreign matter to avoid contamination

Rose Shilling
Rose Shilling
March 2, 2020
A wide variety of machines can help ensure that foreign matter doesn't slip into your product.
Read More
Hiperbaric bulk technology
Engineering R&D

Could the next big step in HPP be bulk processing?

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 20, 2020
Hiperbaric recently released a new machine concept for processing liquid in bulk.
Read More
temperature monitoring
Tech Update

Technologies help processors find best temperature for quality, efficiency

Rose Shilling
Rose Shilling
February 17, 2020
Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.
Read More
Train in Food Traceability Sticker
Food Safety

How to keep traceability on track

Technology developers and program operators must make a compelling case for traceability if systems are to become omnipresent.
Rich Mitchell
Richard Mitchell
February 14, 2020
Widespread traceability in the meat and poultry sector appears to be a concept whose time has come.
Read More
Bottling line
Improving OEE

Finding new AI-based methods to boost productivity requires digital data

Large gains in productivity have been made over the years using lean manufacturing and Six Sigma, but today new technologies can further efficiency improvements
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 13, 2020
AI-based tools are the next step beyond Six Sigma and lean manufacturing to improve production
Read More
e-commerce packaging
Packaging

Keeping up with the e-commerce expansion

Tom Egan Headshot.jpg
Tom Egan , PMMI
January 24, 2020

As consumers demand greater convenience, e-commerce sales continue to rise. According to the 2019 Internet Retailer Top 1000 Report, consumers spent $517.36 billion online with U.S. merchants in 2018, up from $449.88 billion spent the year prior. Even when the final sales takes place in a store rather than online, the first step to most purchase decisions starts at the search bar.


Read More
Subfreezing Dryer
Engineering R&D

Novel compressed air drying system leaves out the desiccant

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 22, 2020
Typically, in food applications where compressed air may come in direct contact with food, regenerative desiccant dryers are able to dry the air to ISO 8573 Class 1-2 requirements.
Read More
Viking Masek saves energy with solar array
Energy savings

Packaging machine company turns toward the sun

Solar power helps Viking Masek save some big bucks
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 9, 2020
Solar arrays aren't just for sunny southern climes; they can reduce energy bills up north, too.
Read More
DogStar Kitchens
Pet Food Series

Tomorrow’s pet food plant: What it takes to stay competitive

Plants of the future will rely on automation to produce consistent safe quality pet foods
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 13, 2019

What does the modern, competitive pet food plant of the future look like? What are its key design considerations to make it fast, efficient and safe (e.g., product flow, building, internal and external environmental considerations, waste streams, automation, equipment, etc.)?


Read More
manufacturing processes
Editor's Note

Identifying and documenting workarounds for process challenges can help prevent failures

Casey Laughman
Casey Laughman
December 13, 2019
Whether it’s water efficiency, packaging, food safety, material flow or anything else you can think of, there is always a point in the process that creates challenges, and that point is usually a headache for processors of any size.
Read More
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Food Process Engineering and Technology, 3E

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Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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