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The Snyder's-Lance Columbus, GA manufacturing site

Continuous Improvement

Continuous Improvement: Culture transformation

Through methodical, and at times surgical, application of a continuous improvement framework, Snyder’s-Lance’s Columbus team made a full organizational transformation in only one year.

Greg Flickinger

September 11, 2013

No Comments

Performance was not the focus, but became the outcome.

Editor’s Note

Food and beverage industry poised for economic growth

Emerging markets continue to lead the way for future sources of income.

September 11, 2013

No Comments

Modest improvements in US business conditions are expected to continue.

TECH FLASH

Millennial moms use mobile tech in the kitchen

Moms ages 18 to 34 are more likely to use smart phones and tablets in meal planning, shopping and cooking.

August 14, 2013

No Comments

Social media engagement is highest among moms with children in the home.

Some processors have the option of sending clean wastewater to a natural body of water

Wastewater Treatment

Waste not, want not

Not one wastewater treatment solution is suitable for every application, so it’s essential to find the one that fits your budget and future water and energy needs.

Wayne Labs

August 7, 2013

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With the right strategies, you could decrease wastewater surcharges from your publicly owned treatment works and recoup some energy out of your wastewater.

Plant Construction

36th Annual Plant Construction Survey

The push for ROI

Wayne Labs

June 12, 2013

No Comments

FSMA, energy reductions and efficiency are changing the way plants operate, and some older sites may need more than a facelift.

TECH FLASH

USDA introduces new mobile tools and open data projects

New APIs and mobile apps are designed to bring USDA customer service into the 21st century.

Shane O'Halloran

June 12, 2013

No Comments

Economic Research Service Web Content and Farmers Market Directory APIs will spur further development.

TECH FLASH

Convenience aids top the list of packaging breakthroughs

DuPont released the list of the top packaging innovations of the 20th century.

Shane O'Halloran

June 11, 2013

No Comments

The top spot on the list went to a basic technology with major ramifications.

Food Automation & Manufacturing Conference report

FA&M Conference Report

Innovating risk assessment and world-class best practices

Mikell Knights

June 6, 2013

No Comments

Food and beverage manufacturers will need revolutionary manufacturing methods to promote and sustain growth. A better understanding of core competencies and capabilities can take you further.

Packaging

Recycling Assistance

Standardized label helps consumers recycle packaging

Hallie Forcinio

June 6, 2013

No Comments

Nearly all packages will carry a How2Recycle Label by 2016 if the developer of the labeling system achieves its goal.

Editor's Note

As the economy improves, so does the food and beverage industry

According to Food Engineering’s 36th annual Plant Construction Survey, the food and beverage industry is now thriving

June 4, 2013

No Comments

Greenfield projects in 2012 numbered 218.

Recalled Benefiber may have plastic from cap in the fiber powder

OSHA poster about how to wear a respirator

Poster: How to wear a face mask correctly

What food and beverage processors need to know about a disaster recovery plan

Plant Openings & Expansions: May 2020

3 keys to site selection for food and beverage facilities

Events

June 11, 2020

Downtime Happens…Your Vacuum Equipment Doesn’t Have to Be the Problem

Downtime Happens – Don’t let your vacuum pump be the reason. Innovation in equipment can improve uptime, shorten cycle times, and increase production.

June 16, 2020

6 Ways to Error Proof Your Plant Floor

In this webinar, you will hear from a current leader in manufacturing and learn how you can achieve total control and error-proof your plant floor – all while maintaining a high level of quality, full traceability without impacting your production time, and on-time delivery.

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Poll

Combatting the Coronavirus

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 May

In the May 2020 issue of Food Engineering, our focus is on safety. From emergency planning to day-to-day operations such as cleaning and sanitation, we bring you tips on how to keep your workers and your customers safe.

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