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Home » Topics » Innovation

Innovation
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Engineering R&D: Research as continuous improvement

Kevin T. Higgins
April 1, 2011
More than half a century has passed since Bettcher’s electric trimmer debuted, but engineers continue the pursuit of design improvement.
Read More

Plant of the Year: Shearer's Foods Rethinks the Food Plant

Kevin T. Higgins
April 1, 2011
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
Read More

Reuse's Dollars and Sense

Kevin T. Higgins
April 1, 2011
For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
Read More

Food Safety Audits: Meeting the Certification Challenge Head On

Kevin T. Higgins
March 1, 2011
Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
Read More

Making the Right Choice With Smart Wireless Sensors

Wayne Labs
Wayne Labs
March 1, 2011
Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.
Read More

Tech Update: Cooking & Frying

Kevin T. Higgins
March 1, 2011
Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
Read More

Engineering R&D: What's printing for dinner?

Kevin T. Higgins
March 1, 2011
3D printers have followed the path of mainframe computers: unrealized potential related to unaffordable access. Thanks to a serendipitous food application, 3D is morphing into a PC.
Read More

Ingredient shrinkage cut from 1.25 to 0.25 percent

Wayne Labs
Wayne Labs
February 1, 2011
Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.
Read More

Asset Management: Aligning Man and Machine

Kevin T. Higgins
February 1, 2011
A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
Read More

Editor's Note: The next Walmart effect: healthier Americans and more customers

Joyce Fassl, Editor in Chief
Joyce Fassl
February 1, 2011
The retailing giant plans to reduce sodium, sugar and trans fat in the products it sells by 2015 and produce a simple front-of-product label to deliver the message to consumers.
Read More
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