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Home » Topics » Innovation

Innovation
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New PP film for lamination

New polypropylene film designed for lamination

February 15, 2022

Innovia Films latest development is Propacast KF a clear cast polypropylene film that has been specifically designed as a lamination solution for HFFS, VFFS and lidding applications.


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Smart cooking technology
Cooking Technology

Three steps to more efficient cooking

Ben Kop
February 11, 2022

Over-cooking caused by temperature variation across the belt is a challenge for food manufacturers due to its detrimental impact on yield and product quality. The latest industrial cooking technology has the potential to transform the mass production of roasted, breaded and smoked products.


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Tubular drag conveyors

How to use automated material transfer effectively

Tips to help food processors assess their material transfer system and determine if automation is right for them.
Sharon Spielman
Sharon Spielman
February 11, 2022

We wanted to learn more about automating material transfer and what food processors need to know to use it most effectively. Here, we sit down with Forrester to find out how food processors can assess their material transfer system and determine if automation is right for them.


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How high can corn and commodity prices go?
Commodities

Processors face higher commodity prices, but climate-smart technologies may help tame cost increases

While some studies point out the downside risks of commodity price increases and scarcities, farmers and their suppliers see the upside
Wayne Labs
Wayne Labs
February 10, 2022
The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help.
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Pod Pack Track & Trace

The case for track and trace

Why food processors can’t afford to be without this technology in 2022
Michael Costa
Michael Costa
February 9, 2022

Current supply chain woes have made nearly every aspect of processing an ongoing guessing game, from forecasting ingredient availability to ensuring finished foods arrive at their destinations on time. One way to help make sense of the situation is to invest in track-and-trace technology that can monitor every step of a product’s journey.


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CULT Food Science logo.jpg
Innovation

CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

The food investment company joins Jim Mellon's Agronomics Limited in backing sustainable and ethical chocolate to counteract the mass global deforestation and child labor used to meet the demand for cocoa
February 7, 2022

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.


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Brewery converts spent grains to protein
Protein Recovery

Bavarian brewery testing a method to upcycle protein from spent brewers’ grains

In the past, spent brewers’ grains either went to farms, or brewers spent money to haul them away
February 7, 2022
Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein.
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Supply chain

Tech tools to help processors make sense of today’s supply chain

Supply chain hurdles created by COVID-19 provide an opportunity to attack deficiencies with the latest technology
Wayne Labs
Wayne Labs
February 7, 2022

While we hope the COVID-19 pandemic is fading into the background, we still need to be concerned with labor shortages, transportation interruptions, political issues, weather extremes, and other peripheral circumstances that can still break critical links in the supply chain.


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Sappi RockFruit soft-fruit lidding
Food Packaging

Sustainable lidding film for soft fruit

Kristen Kazarian
Kristen Kazarian
February 7, 2022

Heat seal coating specialist Sappi Rockwell Solutions has launched a recyclable, lightweight, heat seal lidding film designed for the fresh produce market.


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Pouch bag mockup
Food Packaging

Increasing use in intelligent packing of fruits and vegetables to drive PBAT market

Kristen Kazarian
Kristen Kazarian
February 4, 2022

The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

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