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The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.
The Australian Cyber Security Center provides an updated “Essential Eight Maturity Model” to help you determine your maturity level in mitigating cybersecurity issues in eight key areas
A recent statement from U.S. Department of Homeland Security’s Cyber+Infrastructure’s (CISA) National Cyber Awareness System noted that the Australian Cyber Security Centre (ACSC) has updated its “Essential Eight Maturity Model.” Though all this sounds like alphabet soup or bureaucratic gobble-de-gook, the Maturity Model consists of eight important mitigation strategies you should be employing to protect your computing systems.
Bearing manufacturer SKF has realized the importance of the operational insights that can be gleaned from data, and it's turning this digital transformation into a major part of its business.
These projects show that renovations and new facilities aren't just for the billion-dollar food and beverage processors. Small and medium-sized processors can benefit from properly scaled and engineered solutions too.
As e-grocers explore high-tech solutions such as delivery drones and cashierless stores to entice consumers, food and beverage brands are looking to packaging to enhance consumer convenience and confidence in the online grocery orders they ultimately receive.
Analysis from Packaged Facts, New York, anticipates intense near-term growth supported in part by packaging innovations that make online grocery shopping a more attractive option for retailers and consumers alike.
Imagine the ability to track a product anywhere in the world with accuracy of within one foot—less than 31 cm. Sounds impossible, but with technology that LocatorX is developing, it can be done.
With meat production on the rise—in fact tripling over the last four decades, according to the Worldwatch Institute—HPP (high-pressure processing) has proven itself not only to kill dangerous microbes, but also to extend shelf life by a factor of two to four times. Trouble is, with these merits, HPP meats tend to lose their color, which is a turnoff to some consumers.
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