The global market for savory snacks is expected to grow from $94.5 billion in 2015 to $138.2 billion by 2020. 

Today’s food manufacturers face a whole host of new challenges. A shift in consumer needs and demands driven by the increasingly diverse needs of all consumer groups, such as singles, empty nesters and smaller family units, have likely been the greatest disruptors. 

A new wine service is replacing a sommelier with science.

With a growing customer base and a company initiative that “every customer matters,” employee-owned Once Again Nut Butter is committed to modernizing its peanut butter operation and completely isolating the processes to avoid any allergen contamination.

A new method of food analysis can break down complex samples to identify exactly what is in them.