A near-infrared (or NIR) handheld moisture meter can help locate a problem in your process without physically touching your product.

Rainbow bagels, unicorn food and milkshakes as big as a person's head are so yesterday. What will be on plates over the next 12 months?

Birth rates are declining, the population is aging and for the first time ever, five distinct generations of shoppers are in the grocery aisles, each with their own set of characteristics and attributes that influence shopping behaviors.

The vice president of innovation at Johnsonville says companies need to differentiate or they will die.

The new barrier bag from Conitex Sonoco provides puncture-resistant packaging that protects against humidity, moisture, oxygen, salt spray, aromas, grease and other airborne contaminants.

A dedicated warehouse management system can not only manage recalls, but it can also manage a fully automated warehouse automation system.

Coffee, tea, or hot soup on the go? A new packaging innovation promises exactly that. The HeatGenie simply and quickly heats beverages with a twist of the lid through a solid-state thermal reaction.

Knowledge of how attacks occur, new tools coming on the scene, and long-term investments in cybersecurity can all help processors stand a better chance of keeping their plants safely up and running.

A research team from the National University of Singapore has successfully turned tofu whey — a liquid that is generated from the production of tofu and is often discarded — into what they describe as a tasty alcoholic beverage called Sachi.