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Home » Topics » Innovation

Innovation
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Better Juice Cofounders Blachinsky and Yarom
Juice processing

Better Juice, GEA team up to make OJ sugar-reduction invention available globally

Better Juice’s process is now ready for prime time
Wayne labs 200px
Wayne Labs
January 25, 2021
No Comments

Better Juice, Ltd., the sugar-reduction food-tech start-up, has announced a collaboration with GEA Group AG, Germany in a push to scale up and expand Better Juice’s global footprint. This move comes as part of the company’s commitment to transform the global juice industry through advancing its technology for reducing all sugars in orange and other juices.


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EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products
Innovation and sustainability

Creating healthful products from spent brewers' barley

This new company takes saved barley grain from brewing and creates nutritious protein and fiber ingredient products
Wayne labs 200px
Wayne Labs
January 7, 2021
No Comments

It used to be that spent brewers’ grain was often fed directly to the animals. But, now there’s an in-between. A new company called EverGrain Ingredients, and backed by Anheuser-Busch InBev, takes the spent/saved barley grain from breweries and turns it into useful protein and fiber ingredients for food and beverage products. Once EverGrain is finished with the spent grain, the remainder is processed for animal nutrition—so no waste.


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Optical sortation spots ergot infestation in grain
Optical sortation

Tackling ergot contamination in feed

Ergot infection in crops poisons animals, but ergot can be weeded out of seed products by optical sortation
Wayne labs 200px
Wayne Labs
December 14, 2020
No Comments

The problem with an ergot infestation in a seed/grass crop is that it looks like grain-except for the color, which is much darker. If grain farming is your way of life, you’re extremely familiar with ergot and the aflatoxins it produces, which can make animals or humans sick if they consume too much of it.


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Derek Hibbard
Dairy Operations

Optimizing the total value of operations in dairy

Understanding total cost of operation helps improve profitability
Derek Hibbard
December 7, 2020
No Comments

In today’s highly competitive dairy marketplace, owners and operators of dairy production facilities are focused on meeting or exceeding key performance metrics, such as improving yields, minimizing waste and saving water and energy, in order to maximize the efficiency and profitability of their operations. Examining all of the cost components that go into production provides owners and operators an opportunity to understand their Total Cost of Ownership (TCO), which is a logical way to improve a plant’s profitability.


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Harlan Hart
Water Filtration

Seal selection for water filtration is a balancing act

Make the right seal selection for water filtration equipment without sacrificing what’s important
Harlan Hart
December 7, 2020
No Comments

Filtration systems, including those for water filtration, play a key role in helping to prevent food contamination. This article explains how to select the right seals for water filtration systems, how to ensure regulatory compliance, and what design elements to consider so required hygiene levels are met.


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Fi Europe CONNECT 2020 awards
Innovation Awards

Plant-based innovation takes honors at Fi Europe

Awards were given virtually in two categories: The Food ingredients Europe Innovation Awards and the Startup Innovation Challenge
Wayne labs 200px
Wayne Labs
December 3, 2020
No Comments

Informa Markets, show organizer of Fi Europe CONNECT, announced the winners of this year’s Innovation Awards and the Startup Innovation Challenge for their groundbreaking offerings during virtual award ceremonies held on December first and second.


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Get fried chicken batter right with instrumentation
Viscosity sensors

Inline viscosity sensing provides better batter control

Coupled with Industry 4.0 technology, inline sensing means no more rushing grab-samples to the lab, introducing quality issues with food products
Fe enews rheonics auth dash
Manpreet Dash
Fe enews rheonics auth goodbread
Joe Goodbread PhD
Fe enews rheonics auth kumar
Sunil Kumar PhD
December 1, 2020
No Comments

Batter is widely used as a coating for deep-fried foods as well as many other products such as cakes, waffles, biscuits, and pancakes. Depending on the type of food product, the processing objectives and challenges may be different but one thing is certain—food companies strive to meet their requirements of consistent quality and freshness by developing innovative products, while lowering production costs and easing maintenance.


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Pod Pack
Fabulous Food Plants

Pod Pack’s ERP system keeps the coffee moving

Company turns to DELMIAworks to help meet demand
Casey laughman0031
Casey Laughman
December 1, 2020
No Comments
Pod Pack, a Baton Rouge, La.-based coffee processor, turned to the DELMIAworks ERP system to help keep up with demand. The new system has allowed to company to adapt quickly to changing conditions and be prepared for future growth.
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Food Automation & Manufacturing Conference (FA&M)
FA&M Recap

The 2020 Food Automation & Manufacturing Conference

Virtual conference provides food and beverage processors with insights from industry experts
Casey laughman0031
Casey Laughman
Wayne labs 200px
Wayne Labs
Rose shilling author
Rose Shilling
Sharon spielman authors
Sharon Spielman
November 30, 2020
No Comments
With in-person gatherings still not possible, the 2020 Food Automation & Manufacturing conference shifted to a virtual platform for the first time. Although it was a different format, one thing stayed the same: A number of industry experts provided attendees with valuable insights on topics ranging from successful project management to the engineering challenges of alternative meat, and almost everything in between.
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Track and trace for the vineyards in the Champagne region of France
Track and trace

Creating a track-and-trace system for the rest of us

Researchers at the University of Tokyo and French National Centre for Scientific Research (CNRS) propose a system design that even small producer stakeholders can use—FE interviews the lead researcher
Wayne labs 200px
Wayne Labs
November 13, 2020
No Comments

Even in the U.S. an exhaustive track and trace system, which is available to all participants—including small producers and farms—and additional members in the supply chain, right up to the consumer, has been elusive. The FDA, in its recent proposed rule, "Requirements for Additional Traceability Records for Certain Foods," is a good starting point in defining what kind of data needs to be kept and where new data should originate, but it doesn't get to specifics in implementation.


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