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Home » Topics » Innovation

Innovation
Innovation RSS Feed RSS

Better Juice's enzymatic technology
Engineering R&D

Better Juice Uses Innovative Process to Reduce Sugar in Orange Juice

The long-standing problem with processed "fresh" orange juice has been that it's packed with sugar and has little, if any, fiber
Wayne Labs
Wayne Labs
January 21, 2019
Better Juice's process harnesses a natural enzymatic activity in non-GMO microorganisms to convert a portion of the simple fructose, glucose and sucrose sugars into fibers and other nondigestible sugars.
Read More
2018 Rockwell Automation Fair Food and Beverage Forum
Manufacturing News

Food and Beverage Companies Share Their Approaches to Digitalization

Wayne Labs
Wayne Labs
January 16, 2019
Three major food/beverage companies described their “digital transformations” at the Rockwell Automation Fair Food & Beverage Forum.
Read More
cannabis
Editor's Note

Cannabis products are edging their way into the food and beverage industry

January 14, 2019
Cannabis has been on everyone's radar for a long time, but with more states legalizing it, we're starting to see its momentum build.
Read More
Krones Varioline 1M pick-and-place packer
Automation Series

The connected food plant of the future will be a lean information machine

Wayne Labs
Wayne Labs
January 14, 2019
To be able to monitor production readings without manual intervention not only improves product quality, but also can stop processes before damage to the final product.
Read More
cheese production line
Fabulous Food Plants

Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste

Hispanic Cheese Makers’ wastewater lagoons are a big project, but a small part of the company’s overall sustainability goal
Casey Laughman
Casey Laughman
December 12, 2018
What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant.
Read More
Deli Brands of America
Software

Deli Brands of America makes improved decisions with better data

A specialized ERP software system offers benefits for the company and its customers
Wayne Labs
Wayne Labs
December 10, 2018

Deli Brands of America supplies wholesalers, restaurants and steakhouses, food retailers and industrial customers with delicatessen meats, steaks, veal, pork, lamb and other specialties. Previously the company had used several manual systems—including Excel and Outlook—as well as many paper-based forms for operating its production facility. Unfortunately, this led to inaccurate data, time-consuming information retrieval and poor reports.


Read More
Rockwell ODVA
Innovation

Rockwell Automation introduces industrial control devices to support ODVA’s CIP Security

CIP security defines security-related requirements and capabilities for EtherNet/IP devices
Wayne Labs
Wayne Labs
November 13, 2018

Rockwell Automation has announced new industrial control products to include CIP Security.


Read More
Starbucks paper cup
Sustainability

Starbucks, three suppliers recycle 25 million cups

Pilot with WestRock, Sustana and Seda is a sustainability test case
Rose Shilling
Rose Shilling
November 13, 2018

Starbucks and WestRock completed a pilot to recycle fiber from 25 million coffee cups for new cups.

Recycled paper company Sustana invested in pulping equipment to remove polyethylene liners from the cups and save the fiber, which was mixed into paperboard at WestRock’s mill in Evadale, Texas. Large rolls went to Seda packaging company for printing, cutting and forming.


Read More
Boren
Quality Assurance

Autonomous Machine Vision offers processors improved inspection

Inspekto CEO explains how Autonomous Machine Vision can change the production process
Harel Boren
November 7, 2018

For decades, manufacturers have struggled with the integration of Traditional Machine Vision. Visual Quality Assurance (QA), gating and sorting has always been the necessary evil, helping manufacturers reduce the risk of defective products. The process begins with the manufacturer identifying a need for QA and assessing whether a certain point on the production line is worth the time, effort and cost of implementing a machine vision solution.


Read More
Weighing standard
Automation

International Weighing Technology Initiative proposes standardized communications interface

The communications specification is based on the OPC Foundation’s OPC UA
Wayne Labs
Wayne Labs
November 5, 2018

The International Weighing Technology Initiative met for the first time on October 16th to focus on setting a standardized communication interface for weighing instruments. To date, there hasn’t been a real focus on standardizing the digitization of the weighing industry.


Read More
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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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  • TOPICS
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    • Automation
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