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Home » Topics » Innovation

Innovation
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Ignition
Innovation

Inductive Automation announces Ignition Firebrand awards

Winning projects show versatility of programming Ignition industrial applications
Wayne Labs
Wayne Labs
November 5, 2018

Inductive Automation selected the recipients of its Ignition Firebrand Awards for 2018, which were presented at the recent Ignition Community Conference (ICC) in September, 2018. Several entries included food applications.


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Maitres Laitiers du Cotentin
Software

French dairy co-op chooses a new and safer data backup system

The dairy gains faster backups and restores with protection against ransomware
Wayne Labs
Wayne Labs
October 30, 2018

Leading French dairy cooperative Maitres Laitiers du Cotentin (MLC) has deployed a combination of Quantum Corporation’s DXi deduplication appliances and Veeam software to meet the challenges of skyrocketing data growth and malware threats.


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Roy Henderson
Food Waste

Food waste drives us towards crisis

Transforming the processing industry is needed if we're going to stop wasting so much food
Wayne Labs
Wayne Labs
October 22, 2018

A radical transformation of the food processing industry is required, starting with the c-suite getting out of its comfort zone and embracing the ability to imagine the meal of the future, says Roy Henderson, CEO of Green Cell Technologies.


Read More
tracking ingredients in supply chain
Food Safety

How processors can improve supply chain safety

New regulations, blockchain buzz and consumer demand have new ideas swirling about how connected partners should be when tracking food and keeping it safe
Rose Shilling
Rose Shilling
October 15, 2018
Big shifts in thinking about the supply chain are shaking up the food and beverage industry.
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Pacitti
Cold Chain

Discovering broken links in the cold chain cuts food waste, saves money

Some cold-chain problems require common sense, but others need some science-based thinking to repair
Wayne Labs
Wayne Labs
October 8, 2018

Tippmann Innovation of Fort Wayne, Ind. recently completed a cold-chain assessment for Wawa Inc., one of the nation’s leading convenience store chains. Over the last 60 years, Wawa has developed a reputation for the highest quality products in the country.


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Atlanta
Innovation

Agriculture technology: Atlanta challenges the world for solutions

Atlanta, growing by leaps and bounds, is actively looking for solutions for meeting food demands of the future
Wayne Labs
Wayne Labs
September 28, 2018

From seed production to farming to food processing, agriculture technology (AgTech) is fast becoming an answer to growing global food shortages. The city of Atlanta has decided to get an early start on finding solutions to future food shortages.


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PureCircle stevia crop
Industry news

PureCircle grows more stevia in US to meet demand

Food and beverage uses of zero-calorie sweetener drives planting to new regions
Rose Shilling
Rose Shilling
September 27, 2018
Stevia sweetener producer PureCircle will harvest its first commercial-scale crop of a variety it’s growing in North Carolina, part of an effort to adapt the plant to more regions of the world and boost production to meet growing demand.
Read More
Weiss
Supply Chain

Fighting food fraud with the right tools

Analytical and software tools make it easier to manage suppliers and weed out fraudulent ones
Wayne Labs
Wayne Labs
September 24, 2018

Severin Weiss, CEO of SpecPage and an expert in integrated software process solutions for recipe-based food and beverage processors, thinks PLM (product lifecycle management) and PDM (product data management) are two sets of tools that can help food processors avoid using fraudulent ingredients from less-than-scrupulous suppliers.


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Chobani Flip packaging
Food Packaging

Chobani's flip packaging required specialized design

PakPot-designed package offers ease of use
Casey Laughman
Casey Laughman
September 14, 2018
Chobani’s “flip” line of yogurt uses an innovative, one-piece package to allow consumers to combine dry mix-ins with Greek yogurt.
Read More
Fonterra
Innovation

New Zealand dairy co-op finds new way of engaging employees

Online tool lets employees match their interests and skills to internal company projects for which they typically would have had no access
Wayne Labs
Wayne Labs
September 13, 2018

Fonterra, a New Zealand-based dairy co-op, has instituted a new way for employees to spend time outside their day jobs on internal company projects which would normally be outside their scope of work as defined by their job description. This match-making system is designed to enable employees with talent and skills they don’t normally use to get involved in projects that are exciting, but normally not open to them.


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