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Home » Topics » Innovation

Innovation
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ABB's FlexPicker robots make pizza for Prodal
Tech Update: (Robotics) Part Two

Robotic vision systems and roles for cobotics

High-tech robotic vision sets the stage for advanced applications while cobotics finds new roles in food and beverage
Wayne Labs
Wayne Labs
August 3, 2020

What can we expect in the future of vision-guided robotics that is practical, reliable and cost-effective? As robotics become more economical and customers’ needs change to reduce reliance on human staffing, robotics for repetitive tasks such as cutting, positioning, and pick-and-place tasks will become more accepted by customers.


Read More
modular health space

Pandemic is changing layout and design of food plants

Rose Shilling
Rose Shilling
July 20, 2020
Processors and builders trying to slow the spread of COVID-19 and prepare for future potential contagions are rethinking many aspects of plant design.
Read More
Kett BSR1700 on-line compositional test
Analytical Testing

Accurate food compositional analysis helps processors stay on top of consumer trends

What used to be hurry-up-and-wait tests in the lab can now be performed non-destructively on/in line, yielding immediate test results of food quality and consistency
John Bogart, Kett US
John Bogart
July 14, 2020

With consumers more focused on health and nutrition, and empowered by the internet to follow the latest trends, food companies that cater to their needs will be rewarded, and those who lag behind punished by a growing segment of the market.


Read More
Discussing energy management with an ABB engineer
Digitalization

Finding a digital strategy to manage electrical consumption at sugar plants

Not only do sugar plants consume a huge amount of power, their carbon footprint is generally not so enviable
Wayne Labs
Wayne Labs
July 10, 2020

No question about it, sugar plants consume vast amounts of electricity, and with a lot of aging equipment, there’s no doubt that several motors and the mechanical systems they drive are probably consuming more power than they should—due to worn bearings and a general lack of maintenance. In many instances, motors are probably not using variable speed drives, and large inrush currents place a big demand on electrical utilities.


Read More
Air compressor comparison
VSD Air Compressors

Choose wisely when considering a variable speed drive, oil-free compressor

The compressor, motor and drive electronics must work together as a single unit to be efficient and have a long life
Wayne Labs
Wayne Labs
July 9, 2020
Is a variable speed drive (VSD) air compressor the best solution for applications where demand fluctuates? It’s important to realize that not all variable speed drive compressors are the same.
Read More
A modular, flexible production line
Automation

Modularity brings flexibility in automating production lines

It also affords processors the ability to experiment with changes in batches or creating entirely new products, often with simply re-configuring lines.
Wayne Labs
Wayne Labs
July 9, 2020

Today, consumers expect to choose from a wide choice of brands and products—not just from the “center” of the store, but fresh and organic products from the periphery of the store. Sometimes new products are short lived and are designed to be that way—because consumers’ choices turn on a dime. Automation can help processors turn products around faster by increasing production.


Read More
Clif Bar Indianapolis bakery
Fabulous Food Plants

Clif Bar’s visual bakery project has the company ahead of the game

Casey Laughman
Casey Laughman
June 30, 2020
Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.
Read More
Diageo distillery electrified boilers
Green Plant Design

Diageo aims to go carbon-free with new whiskey distillery

Gray is partnering with the spirits industry giant on the project using electrified boilers
Rose Shilling
Rose Shilling
June 29, 2020

Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the boilers with renewable power as a step toward the company’s climate change goals.


Read More
InfinityQS Doug Fair and Chris Kearsley
IT systems and COVID-19

Quality management software supplier updates IT system just in time for COVID-19

When a series of power outages caused systemic IT failure, moving to the cloud provided a solution and let the staff work from home or anywhere
Wayne Labs
Wayne Labs
June 23, 2020
While it’s often been said that the shoemaker has no shoes for his own children, sometimes a similar thing can happen with a software company. Only in this case, InfinityQS, a supplier of data-driven enterprise quality management software, had an aging on-premises IT system, all crammed in together in the traditional “server room.”
Read More
Jif Squeeze peanut butter
Flexible Pouches

2 peanut butter brands try to lessen the mess with new packages

Jif, Skippy add squeeze pouches
Rose Shilling
Rose Shilling
June 11, 2020

Two peanut butter brands are adding squeeze pouches to their product lineups, using flexible packaging to appeal to people who don't like getting the spread on their hand when they scrape the last bits out of the jar.


Read More
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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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