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Home » Topics » Innovation

Innovation
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DS Smith
Packaging

Child-resistant can lock for cannabis beverages

Kristen Kazarian
Kristen Kazarian
February 24, 2021
PakTech recently launched PakLock, a child-resistant cap designed for THC beverage cans.
Read More
SōRSE Clear
Engineering R&D

Water-soluble CBD provides the infused goods sector with a “clear” solution for beverages and other products

Wayne Labs
Wayne Labs
February 4, 2021

After a lot of experimentation and research, SoRSE Technology developed a water-soluble, clear CBD isolate that has an improved sensory experience, better homogeneity and accurate dosing


Read More
new Food Engineering e-magazine
Editor's Note

A new platform brings new opportunities

Food Engineering’s new digital edition premieres this month
Casey Laughman
Casey Laughman
February 3, 2021

Any fundamental shift in how you produce your product is a scary thing, and it requires buy-in and cooperation across multiple departments to ensure it’s done properly.


Read More
DeXel
Packaging

Intelligent packaging solution to reduce waste

Kristen Kazarian
Kristen Kazarian
February 3, 2021

SGK Anthem, Vrijdag Premium Printing, Generous Minds, Neurensics, Kurz and Merck have teamed up as Packadore Collective to design and implement desirable and sustainable packaging solutions.


Read More
smart packaging

Smart packaging: Connecting the physical with the digital

Technology embedded into packages makes a compelling business case for food processors, with the potential to reduce costs and increase profits.
Sharon Spielman
Sharon Spielman
January 29, 2021
In today's food industry, a product's package is every bit as important as its contents. Today's packaging can be smart, embedded with technology that offers a range of functionality.
Read More
alternative proteins

Alternative protein market growth shows no signs of slowing

Consumer demand drives market to new heights; now processors are looking at what’s next
Casey Laughman
Casey Laughman
January 28, 2021

The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.


Read More
Better Juice Cofounders Blachinsky and Yarom
Juice processing

Better Juice, GEA team up to make OJ sugar-reduction invention available globally

Better Juice’s process is now ready for prime time
Wayne Labs
Wayne Labs
January 25, 2021

Better Juice, Ltd., the sugar-reduction food-tech start-up, has announced a collaboration with GEA Group AG, Germany in a push to scale up and expand Better Juice's global footprint. This move comes as part of the company's commitment to transform the global juice industry through advancing its technology for reducing all sugars in orange and other juices.


Read More
EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products
Innovation and sustainability

Creating healthful products from spent brewers' barley

This new company takes saved barley grain from brewing and creates nutritious protein and fiber ingredient products
Wayne Labs
Wayne Labs
January 7, 2021

It used to be that spent brewers' grain was often fed directly to the animals. But, now there's an in-between.


Read More
Optical sortation spots ergot infestation in grain
Optical sortation

Tackling ergot contamination in feed

Ergot infection in crops poisons animals, but ergot can be weeded out of seed products by optical sortation
Wayne Labs
Wayne Labs
December 14, 2020

The problem with an ergot infestation in a seed/grass crop is that it looks like grain-except for the color, which is much darker. If grain farming is your way of life, you’re extremely familiar with ergot and the aflatoxins it produces, which can make animals or humans sick if they consume too much of it.


Read More
Derek Hibbard
Dairy Operations

Optimizing the total value of operations in dairy

Understanding total cost of operation helps improve profitability
Derek Hibbard
December 7, 2020

In today’s highly competitive dairy marketplace, owners and operators of dairy production facilities are focused on meeting or exceeding key performance metrics, such as improving yields, minimizing waste and saving water and energy, in order to maximize the efficiency and profitability of their operations. Examining all of the cost components that go into production provides owners and operators an opportunity to understand their Total Cost of Ownership (TCO), which is a logical way to improve a plant’s profitability.


Read More
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Food Plant Openings and Expansions June 2025

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Celebrating Women in Engineering: Shalima Sreenath

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