Processing

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Batch-Weigh System automatically transfers, weighs and dispenses precise amounts of powders, pellets, flakes and other bulk materials into mixers, hoppers, tanks, vessels and containers.

Alternative proteins—especially cell-based seafood and meats—hold promise for the future, considering that animals are eliminated from the production chain. 

We know that pasteurization and sterilization can kill bacteria. The extent of bacteria destruction depends on both temperature and time. 

According to a June 1 statement from the USDA, the White House was aware of a ransomware attack against JBS, which has affected the company’s operations, including its facilities in the United States. The USDA is continuing to work closely with the White House, Department of Homeland Security, JBS USA and others to monitor this situation closely and offer help and assistance to mitigate any potential supply or price issues.

As retail demand surged during the COVID-19 pandemic, food and beverage manufacturers found themselves having to quickly ramp up production to keep pace. The challenge faced by many was how to properly clean and sanitize both equipment and production areas when shifts were added or extended, while plants were running seven days a week and employees were scrambling to keep up with the surge in demand.

The two steps are: release of a report on the investigation into the Fall 2020 outbreak of E. coli O157:H7 illnesses linked to the consumption of leafy greens; and the releasing an updated version of the Leafy Green Shiga-toxin producing E. coli (STEC) Action Plan.

Recent events show just how important it is to be truly prepared.

Studies show that color is a critical factor in a consumer's purchasing decision and taste perception. Getting consistent color in juices, dairy, sports drinks, beer, spirits and other liquids is an essential part of food production. However, it is difficult to control during production.