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Home » Topics » Processing

Processing
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Hiperbaric's Bulk processing technology

Novel no more: HPP grows with batch processing, new bulk juice handling

High pressure processing will continue to expand with increasing consumer demand for natural, fresh-tasting foods without preservatives
Sharon Spielman
Sharon Spielman
September 17, 2020

Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.


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construction site
Cover Story

Cold Storage Construction and COVID-19

How the pandemic is transforming new-build and renovation projects in 2020.
Michael Costa
Michael Costa
September 1, 2020

Looking back on what we’ll call 2020 B.C. (Before Coronavirus), the pipeline for cold storage construction was already robust and healthy. According to research by commercial real estate firm CBRE, overall industrial construction—which encompasses cold storage, along with warehouses, distribution centers, manufacturing facilities, self-storage, office and flex space—was at 298 million square feet (MSF) before COVID-19, bolstered by the ongoing rise of e-commerce. 


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FSMA compliance
Food Safety

How processors are adapting to FSMA in its early years

What food and beverage manufacturers need to know to stay in compliance
Sharon Spielman
Sharon Spielman
August 31, 2020
Food manufacturing businesses must comply with the Food Safety Modernization Act (FSMA)—the biggest food safety reform in seven decades, which affects the way our foods are grown, harvested and processed.
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PetShop.co.uk cofounder Adam Taylor
Pet Food

Pet food e-commerce boom has major influence on manufacturers' operations

Online shoppers' preferences lead to faster product development and more direct-to-consumer shipping of dog and cat food
Rose Shilling
Rose Shilling
August 14, 2020
Skyrocketing online shopping for pet food is changing significant parts of how manufacturers operate.
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facility design
Editor's Note

COVID-19 makes it hard to define normal for food and beverage

Upheaval from the COVID-19 pandemic forces new ways of thinking
Casey Laughman
Casey Laughman
July 28, 2020
We've all had our lives turned upside down by the COVID-19 pandemic, and that's going to continue for at least a little while longer.
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Water Reuse and Reclamation_Flume Water
Wastewater Treatment

Why you may want to think seriously about wastewater treatment

With services and capabilities from POTWs decreasing, food and beverage processors will have to pick up the slack, but at what cost?
Wayne Labs
Wayne Labs
July 24, 2020

A combination of funding cuts, aging infrastructure, and new pollutants has pushed the responsibility for water treatment back upstream to the facilities that produce the wastewater. This means food and beverage processors and other manufacturers that generate copious amounts of wastewater.


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Emerson Rosemount temperature devices
Temperature Monitoring and Control

Making the argument for wireless temperature solutions

Not every temperature measurement application needs to be wireless, but for some locations, IIoT wireless connections may be the only practical choice
July 22, 2020
Time was when your wired control network, either a proprietary DCS or more modern Ethernet-based system, could easily accommodate that extra temperature monitoring point you needed to add in your process to improve the quality of, for example, your baking or drying process. That is, provided you had a cable drop where you needed to add in a sensor, and the control software you were using would easily accommodate it.
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Spiral freezer controls
Temperature Monitoring and Control

Linking process control with building control and HVAC systems for better control

Integrating process control can help improve quality while saving energy as well
Wayne Labs
Wayne Labs
July 21, 2020

While not intuitively obvious, some processes lend themselves to having their control systems linked to a building’s control system, climate controls or HVAC. For example, a spiral freezer should be linked with process and environmental controls to save energy and improve the process. Other process applications that can benefit from further integration with environmental controls include drying, baking and other yeast-based processes.


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Emerson Rosemount temperature devices
Temperature Monitoring and Control

Make the move from analog to digital temperature measurements

Plan temperature measurement strategies with business needs and future upgrades in mind
Wayne Labs
Wayne Labs
July 20, 2020

Moving from an all-analog means of keeping track of process and storage temperatures can provide numerous benefits—for example, getting more robust measurements with higher stability, reliability and accuracy. In addition, you get better diagnostic information from the sensors themselves, and this information—coupled with temperature and other process variables—can help you get a better grip on your process and on maintenance, too.


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Frost Buildup
COVID-19

Humidity Control: Conquering frost during pandemic production levels

Dan Dettmers
June 24, 2020

Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.


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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

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Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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