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The Commission for Environmental Cooperation (CEC) is spearheading a North America-wide pilot program aimed at implementing Why and How to Measure Food Loss and Waste: A Practical Guide, a program launched in March 2019.

Heartland Catfish Company has completed part one of a two-part expansion that will bring additional freezing and processing capacity to the company’s Mississippi headquarters. The two-pronged expansion will bring up to 40 new jobs to the catfish processor. 

Unless steps are taken to identify, reduce, or eliminate the causes of corrosion, batch retorts may have their service lives cut short, resulting in production disruptions and the need for early replacement of affected vessels.

Food and beverage manufacturers must be able to respond quickly and effectively to the recall of products deemed unsafe for the market, as the consequences for not doing so can have effects both legally and financially.