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Home » Topics » Processing

Processing
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high pressure processing

Consumer demands, regulatory requirements shape pet food processing trends

Sharon Spielman
Sharon Spielman
May 31, 2019
Pet food follows broader human food trends because it must appeal to pet owners who buy it, and these consumers are now expecting the same high standards for their animals' food as their own: convenience, quality, authenticity and transparency.
Read More
plant construction
Site Selection

Prioritizing criteria to select a new food/beverage plant site

Casey Laughman
Casey Laughman
May 24, 2019
Choosing a site for a new food or beverage plant is a complicated process, with a number of factors to evaluate and prioritize. Like a jigsaw puzzle, it's easier to start small and consider individual pieces before trying to put them all together.
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food plant employee
Workforce

Worker shortage has processors scrambling to hire and keep good employees

Rose Shilling
Rose Shilling
May 22, 2019
U.S. manufacturing is in the thick of an expected shortage of 2 million workers over 2015–2025. Talent is the top challenge among the evolving concerns of global executives.
Read More
lean manufacturing
Green Series

A lean and green approach to reduce waste, improve quality

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 20, 2019
Implementing lean manufacturing techniques can help companies improve operational performance and customer responsiveness to improve the bottom line.
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lye recovery crossflow system

Using incremental process control for largely manual processes

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 16, 2019
Some food and beverage plants are potentially well-suited to totally automated process control. Other applications may not be so easy to automate but can still benefit from incremental process control implementations.
Read More
interleaver
Field Reports

High-speed interleaving, stacking results in sanitary production

April 15, 2019
Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production but also add value to products.
Read More
Confectionery Cooker/Mixer
CANNABIS PRODUCTS - MARCH 2019

Confectionery Cooker/Mixer

March 26, 2019
The Savage Bros. FireMixer-14 Table-Top Automatic Electric Cooker Mixer with PLC Touch-Screen Control is a unique all electric cooker/mixer that can produce confections like fudge, caramel, toffee, brittle, hard candy and more.
Read More
bottling
CANNABIS PRODUCTS - MARCH 2019

Finding the right equipment for manufacturing legal cannabis beverages

Challenges like working with cannabis oil have beverage developers looking for equipment solutions.
Casey Laughman
Casey Laughman
March 21, 2019
When it comes to traditional food and beverage production, processors work to establish standardized processes and procedures that wouldn’t have to vary much if an ingredient, such as olive oil, was switched to a different supplier. Developing legal cannabis edibles and beverages, however, is a different story.
Read More
pet treats
Editor's Note

Production and packaging strategies change as pet food market grows

Casey Laughman
Casey Laughman
March 18, 2019
The pet food market has been growing like crazy the last few years, both in terms of how much is being sold and what is being sold. It's a big opportunity for food processors to expand their current pet offerings or make an entry into the market.
Read More
Beverage with Terpenes

Using cannabis terpenes in legal edibles and beverages

Terpenes on tap: Understanding the product development potential of terpenes in legal cannabis edibles and beverages.
March 12, 2019
Research has shown that these cannabinoids can relieve symptoms of pain and insomnia, and might be particularly helpful for cancer patients. But the terpenes in cannabis also factor into formulations?and in more ways than one.
Read More
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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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