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Home » Topics » Processing

Processing
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Raw pet food
Raw & Fresh Pet Food Processing

Raw pet food: hype or healthy? Part 2

Raw pet food is processed only one way, but that has proven to be the right way
Kristen Kazarian
Kristen Kazarian
January 24, 2022

The raw pet food segment is expected to continue growing as it has for the past decade. Consumers are attracted to this pet diet due to the products being free from preservatives, synthetic additives, grains, fillers and any meat by-products. Raw pet food contains high-quality meat and vegetables. It is immediately frozen after it is prepared, which preserves its freshness.


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Raw pet food
Raw & Fresh Pet Food Processing

Raw pet food: hype or healthy? Part 1

Raw pet food is processed only one way, but that has proven to be the right way
Kristen Kazarian
Kristen Kazarian
January 24, 2022

The raw pet food segment is expected to continue growing as it has for the past decade. Consumers are attracted to this pet diet due to the products being free from preservatives, synthetic additives, grains, fillers and any meat by-products. Raw pet food contains high-quality meat and vegetables. It is immediately frozen after it is prepared, which preserves its freshness.


Read More
US importing pork to India again

India allows imports of US pork and pork products

January 13, 2022

The agreement for imports of US pork and pork products into India removes a longstanding barrier to US agricultural trade, US Trade Representative Katherine Tai and Agriculture Secretary Tom Vilsack said.


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plant based products
Alternative Protein Report

The protein system transformation

Alternative proteins are evolving into different product types
Kristen Kazarian
Kristen Kazarian
January 12, 2022

It’s no surprise that alternative meat products are popping up everywhere these days. In fact, they have grown so much that Ernst & Young data predicts alternative meat could see 40% market share by volume by 2040 in the United States.


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People and Industry News: January 2022

January 11, 2022

The people, companies and facilities making headlines.


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Michael Costa
Editor's Note

New for 2022

Michael Costa
Michael Costa
January 10, 2022

A new year and new opportunities are in motion for the industry, after a (sometimes) bumpy but successful 2021.


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Mountain Lake

Make water conservation a part of your business

January 10, 2022

The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.


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kill-step validation

How kill-step validation protects your products and customers

Richard F. Stier
January 6, 2022

One of the most significant and powerful statements in all of the United States collection of food regulations may be found in 21 CFR Part 113: “Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.” The regulation clearly states that processes must be established by a “competent process authority.”


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ActiveSense2 Corteva

Food safety and pest management

Working with a pest management provider can help keep infestations out of your food processing plant.
Kristen Kazarian
Kristen Kazarian
January 5, 2022

Working with a pest management provider can help keep the pests out of your food processing plant.


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Plant Based Protein Bowls
Ingredients

Gold & Green Foods adds protein granules and flakes to plant-based ingredients lineup

December 29, 2021

Gold & Green Foods is expanding beyond the meat replacement category with the launch of Gold & Green Protein Granules and Protein Flakes—two new clean-label, plant-based protein formats to help manufacturers meet the growing demand for plant-based foods.


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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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