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Innovation

How microbial cultures will make food natural again

Kendall Dabaghi

Ravi Sheth

December 29, 2021

Advances in microbiology, genomics and machine learning are enabling the possibilities of super-cultures.

Buildup of fats, oils and greases over time can cause expensive problems

Wastewater Streams

When the FOG lifts…

It’s time to clean the fats, oils and greases out of your lift station. Here’s a quick checklist of concerns caused by FOG

Wayne Labs

December 15, 2021

Failure to clean FOG buildups on a regular schedule can cost a lot later on.

meat processors, EU and Polish government officials, retail representatives and chefs

Editor's Note

FAM to FA&M

Michael Costa

December 15, 2021

Food processors are facing the same challenges today no matter where they are on a map.

FA&M 2021 Conference Highlights

Achieving the American dream through technology: The Goya Foods success story

How Goya Foods stays ahead of shifting markets by integrating technology into its operations

Michael Costa

December 13, 2021

Walk into nearly any grocery store in the U.S., and you’ll find dozens of products from Goya Foods. The company is America’s largest Hispanic-owned food brand—founded in 1936—and for many shoppers also one of the most recognizable.

Manufacturing News

People and Industry News: December 2021

December 9, 2021

The people, companies and facilities making headlines.

Case Study: Liquid sugar process filtration

Filter elements are a sweet success in improving both the safety and performance of liquid sugar processing operations

November 29, 2021

One of the largest producers in the sugar industry traces its roots all the way back to 1799. Today the company descended from that enterprise produces 6.5 million tons of sugar annually from plants in the Americas and Europe.

Automation: A Game-Changer in Pet Food Processing

Keep your business at the forefront with automated equipment, which is paving the way for faster, more efficient production.

November 23, 2021

The pet food industry only shows signs of growth for the foreseeable future. In 2020, even with the supply chain issues, there were no signs of a slowdown in this segment.

Editor's Note

A Continuing Story

Michael Costa

November 9, 2021

Hello! I’m Michael Costa, the new editor-in-chief at FOOD ENGINEERING.

Achieving Water Authority Compliance with Automated Wastewater Treatment

November 5, 2021

Automated wastewater treatment systems can help food processors remain in compliance with EPA and local standards, while significantly reducing the cost of treatment, labor and disposal.

Pet food ingredients: The good, the bad and the ugly

Rather than waste meat byproducts and misshapen produce, “ugly” foods are finding a home as nutrient-rich ingredients in pet food

Sharon Spielman

November 5, 2021

Rather than waste meat byproducts and misshapen produce, “ugly” foods are finding a home as nutrient-rich ingredients in pet food.

Cargill Invests in its Cocoa Supply Chain

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Exploring the Impact of Women Engineers on the Food Industry

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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