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Home » Topics » Processing

Processing
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Kingdom Supercultures strives to take food back to its roots.jpg
Innovation

How microbial cultures will make food natural again

Kendall.jpg
Kendall Dabaghi
Ravi.jpg
Ravi Sheth
December 29, 2021
Advances in microbiology, genomics and machine learning are enabling the possibilities of super-cultures.
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Buildup of fats, oils and greases over time can cause expensive problems
Wastewater Streams

When the FOG lifts…

It’s time to clean the fats, oils and greases out of your lift station. Here’s a quick checklist of concerns caused by FOG
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 15, 2021
Failure to clean FOG buildups on a regular schedule can cost a lot later on.
Read More
meat processors, EU and Polish government officials, retail representatives and chefs
Editor's Note

FAM to FA&M

Michael Costa
Michael Costa
December 15, 2021

Food processors are facing the same challenges today no matter where they are on a map. 


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Goya Foods
FA&M 2021 Conference Highlights

Achieving the American dream through technology: The Goya Foods success story

How Goya Foods stays ahead of shifting markets by integrating technology into its operations
Michael Costa
Michael Costa
December 13, 2021

Walk into nearly any grocery store in the U.S., and you’ll find dozens of products from Goya Foods. The company is America’s largest Hispanic-owned food brand—founded in 1936—and for many shoppers also one of the most recognizable.


Read More
Manufacturing News

People and Industry News: December 2021

December 9, 2021
The people, companies and facilities making headlines.
Read More
Liquid sugar process filtration
Sponsored Content

Case Study: Liquid sugar process filtration

Filter elements are a sweet success in improving both the safety and performance of liquid sugar processing operations
November 29, 2021

One of the largest producers in the sugar industry traces its roots all the way back to 1799. Today the company descended from that enterprise produces 6.5 million tons of sugar annually from plants in the Americas and Europe.


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pet food processing
Sponsored Content

Automation: A Game-Changer in Pet Food Processing

Keep your business at the forefront with automated equipment, which is paving the way for faster, more efficient production.
November 23, 2021

The pet food industry only shows signs of growth for the foreseeable future. In 2020, even with the supply chain issues, there were no signs of a slowdown in this segment.


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Michael Costa
Editor's Note

A Continuing Story

Michael Costa
Michael Costa
November 9, 2021

Hello! I’m Michael Costa, the new editor-in-chief at FOOD ENGINEERING.


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Achieving Water Authority Compliance with Automated Wastewater Treatment

Achieving Water Authority Compliance with Automated Wastewater Treatment

November 5, 2021
Automated wastewater treatment systems can help food processors remain in compliance with EPA and local standards, while significantly reducing the cost of treatment, labor and disposal.
Read More
Pet food ingredients

Pet food ingredients: The good, the bad and the ugly

Rather than waste meat byproducts and misshapen produce, “ugly” foods are finding a home as nutrient-rich ingredients in pet food
Sharon Spielman
Sharon Spielman
November 5, 2021

Rather than waste meat byproducts and misshapen produce, “ugly” foods are finding a home as nutrient-rich ingredients in pet food.


Read More
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    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Food processing factory workers loading into a food cart.

Managing Facility-Induced Food Waste

Granola

Roskam Foods to Close California Plant as Part of Cereal Production Consolidation

Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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