Dry Processing

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Belle Pulses, in Saskatchewan, Canada, produces pea and legume protein for plant-based products including crackers and baked goods, dairy, soups and meats.

Read up on the growing frozen ready-meal market as well as how inflation has accelerated private label share and penetration in this installment of Nuts & Bolts.

This month’s Dry Processing Products cover conveying and other equipment in the dry processing space.

The functional foods manufacturer recently installed the 10th vacuum conveyor at its 200,000 sq.-ft. facility.

Read up on flavor trends for 2022 as well as how food marketers can better position their brands for upcoming trending lifestyles such as flexitarian in this installment of Nuts & Bolts.

Caro Nut Company improves product quality, increases yield with Key Technology’s hyperspectral sorter.

Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. 

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts

Wolverine Packing Co. reimagined existing equipment and installed new conveyors and material handling equipment to help scale up its production.

The newly engineered Kemutec Gardner L Series 50L Horizontal Ribbon Mixer is perfect for pilot research, process development and small-scale production.