Plant of the Year

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The Rochester area rolls out the welcome mat for its newest Italian citizen by way of the Midwest .

Long on cash and short on capacity, T. Marzetti Co. took the plunge two years ago and began construction of its first new plant in more than half a century. Now it intends to exploit its new asset.

If officials at Dreyer’s Grand Ice Cream Inc. and Nestlé SA wanted a symbol of their frozen snacks’ merger, they couldn’t do better than the expanded Dreyer’s plant in Bakersfield, CA. Since 1983, Food Engineering has celebrated outstanding examples of food and beverage facility design and construction from sea to shining sea with the annual Food Plant of the Year award. Nestlé’s Carnation plant in Bakersfield was honored in 1989 (“World’s largest ice-cream plant,” Food Engineering, March 1989).

Best practices, not faddish trends, drive plant innovation at Pennsylvania poultry processor.

Pepperidge Farm built on earlier projects and solid in-house engineering to construct a powerhouse bakery.

AIPC’s plant in suburban Phoenix challenges popular conceptions of how to construct a world-class food processing facility.

With several distinct value-added businesses operating under one roof and a state of the art carcass dehairing process that takes food safety to a new level, Future Beef redefines supply chain integration.