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Home » Topics » Plant of the Year

Plant of the Year
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Plant of the Year

Plant of the Year 2013: Chobani

Chobani's brand-new Twin Falls facility continues to evolve while keeping up with the American public's insatiable demand for Greek yogurt.
Wayne Labs
Wayne Labs
April 9, 2013

Chobani time might be defined as the time it takes a new company, which started in 2005, to rise to the top in US Greek yogurt sales in 2012, claiming 47.3 percent of the US market, according to AdAge, June 6, 2012.


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column joyce

Editor's Note: On the hunt for game-changing technologies

Joyce Fassl, Editor in Chief
Joyce Fassl
September 10, 2012
Our industry has never been interested in maintaining the status quo.
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Plant of the Year: Northeast Foods - Automatic Rolls of NC

Kevin T. Higgins
April 5, 2012
A McDonald’s supplier designs a high-volume bakery that boosts automation to new levels and recasts the role of production floor workers.


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Editor's Note: Calling all innovators

Joyce Fassl, Editor in Chief
Joyce Fassl
October 1, 2011
Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Plant of the Year: Shearer's Foods Rethinks the Food Plant

Kevin T. Higgins
April 1, 2011
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Plant of the Year: Keystone Foods Puts Its Best Food Forward

Kevin T. Higgins
April 1, 2010
Emerging from 40 years in the background, Keystone Foods is asserting its capabilities as a contract manufacturer at its brand new Gadsden, AL facility.
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Plant of the Year:Celebration Foods

Kevin T. Higgins
April 1, 2009
Celebration Foods faced capacity constraints, but its new plant had to be true to the handmade tradition of its ice cream cakes.
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Plant of the Year: Barilla Says: Ciao, New York !

Kevin T. Higgins
April 1, 2008
The Rochester area rolls out the welcome mat for its newest Italian citizen by way of the Midwest .
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Plant of the Year: Opportunity Knocks for T. Marzetti

Kevin T. Higgins
April 2, 2007
Long on cash and short on capacity, T. Marzetti Co. took the plunge two years ago and began construction of its first new plant in more than half a century. Now it intends to exploit its new asset.
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Plant of the Year: Dreyer's Grand Ice Cream--In the groove in Bakersfield

Kevin T. Higgins
April 4, 2006
If officials at Dreyer’s Grand Ice Cream Inc. and Nestlé SA wanted a symbol of their frozen snacks’ merger, they couldn’t do better than the expanded Dreyer’s plant in Bakersfield, CA. Since 1983, Food Engineering has celebrated outstanding examples of food and beverage facility design and construction from sea to shining sea with the annual Food Plant of the Year award. Nestlé’s Carnation plant in Bakersfield was honored in 1989 (“World’s largest ice-cream plant,” Food Engineering, March 1989).
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  • NEWS
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    • Recalls
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  • PRODUCTS
    • New Plant Products
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  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
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    • Plant of the Year
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    • Top 100 Food & Beverage Companies
  • MEDIA
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