Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
Finding a fun way to discuss carbon footprints in manufacturing and personal lifestyle requires a delicate balance, but New Belgium Brewing has found a way to strike the right note.
An interest in shrinking the plant’s carbon footprint and a good neighbor attitude help ease hurdle rates for sustainability initiatives at this California craft brewery.
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