An electrical engineer leaves corporate R&D behind to deliver a changeover tool that he says will save time, slash waste, and bring new precision to the process.
While some plant projects may have been put on hold this year, the food industry has proved to be a shining star compared to hard hit industries such as automotive and construction.
Pushing solvent through a membrane while retaining solute is the essence of reverse osmosis, and engineers like Wes Byrne are helping apply the technology more broadly in food and beverage.
After a few years’ hiatus, pulsed light has re-emerged as a purification and sterilization tool for food and beverage manufacturers, beginning with packaging applications.
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