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All processors must understand their responsibilities under this new mandate.

Years of collaborative research by Canadian engineers went into development of what they term active front-end technology, an advancement that is transforming medium-voltage AC drives.

Often as a decade comes to a close, articles looking back at the past ten years come across my desk and Web browser.

Get smart about the best ways to keep workers clean and food safet.

The food industry learned that the public continues to be serious about sustainability, and not only in the packaging, energy and other waste reduction methods of the firms that produce the goods they buy.

While business may be lackluster in nearly all sectors, the food and beverage industry has much to be happy about.

PET specialists spent seven years racing the clock and spending considerable capital in isolating and developing a new molecule to scavenge oxygen.

There’s no escape from the news reports discussing whether or not the recession is over. If we are eking out of it, the official proclamation of the end is bound to be at least six months away.

Applying microwave energy in a vacuum to dry or dehydrate foods has a checkered past, but a Canadian scientist believes he has solved the challenges.

Share your thoughts on the forthcoming GMPs and help establish regulations that will meet the needs of all involved.