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An electrical engineer leaves corporate R&D behind to deliver a changeover tool that he says will save time, slash waste, and bring new precision to the process.

While some plant projects may have been put on hold this year, the food industry has proved to be a shining star compared to hard hit industries such as automotive and construction.

Our industry must find the innovation within itself to fight obesity while increasing profits.

Pushing solvent through a membrane while retaining solute is the essence of reverse osmosis, and engineers like Wes Byrne are helping apply the technology more broadly in food and beverage.

The mandate to save has never been stronger in the food and beverage manufacturing industry.

After a few years’ hiatus, pulsed light has re-emerged as a purification and sterilization tool for food and beverage manufacturers, beginning with packaging applications.

Avoid adulteration risk with proper use and storage of food grade and non-food grade lubricants.

It's no longer a good idea to operate in a business-as-usual mode.

Passing an audit is not the issue. Ensuring safety is.