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Home » Topics » Engineering R&D

Engineering R&D
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David C. Bell, founder, president and CEO of Phygen Coatings, Inc.
Engineering R&D

Food-safe, surface-enhancement process extends component life

Wayne Labs
Wayne Labs
April 6, 2015
While this surface-enhancement technology may sound too good to be true, it has been put to the test by Argonne National Labs for its durability.


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Brent Bell, JMP Engineering
Engineering R&D

Scratch my back, and I'll scratch yours!

Wayne Labs
Wayne Labs
November 5, 2014
Have a robotics work cell project in a meat plant?


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SDC is a natural, nontoxic, nonflammable antimicrobial that kills more than 31 types of germs in as little as 30 seconds
Engineering R&D

Surface appeal: Novel antimicrobial for direct food contact

Novel antimicrobial quickly neutralizes broad range of pathogens on food contact surfaces; now takes aim at direct food contact.
Mikell Knights
March 8, 2014

 Chlorine- and ammonia-based disinfectants and sanitizers are typically used as interventions or rinses to eliminate dangerous bacteria, fungi, viruses and foodborne pathogens on food preparation and food processing areas. 


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MDX dual-energy systems
Engineering R&D

X-ray's double take on inspection detection

Dual energy X-ray systems bring value added detection features to identify missing product, damaged product, dented or altered packaging and presence of a premium item.
Mikell Knights
February 7, 2014
Conventional single-energy X-ray inspection technology has been established as a reliable tool in detecting contaminants like stainless steel, ferrous and non-ferrous metals, glass, calcified bone, mineral stone and high-density plastics and rubber.
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Stephen Miller of SurePure
Engineering R&D

UV gets ‘green’ light for disinfecting liquids

The process, developed specifically to deliver food-grade solutions for ingestible liquids and ingredients, treats turbid as well as clear liquids.
Mikell Knights
September 11, 2013

 A low-maintenance, non-fouling, self-cleaning beverage processing system has many benefits. 


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Mikell Knights
Engineering R&D

Monitoring the air in beer

Optical sensing of dissolved oxygen in brewing applications is being presented as a more precise, lower-maintenance alternative to long-established amperometric technology
Mikell Knights
June 6, 2013
To ensure the best product quality, taste and shelf life, the amount of dissolved oxygen must be minimized.


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Engineering R &D: Higher efficiency, lower cost with transformerless drives

Kevin T. Higgins
January 1, 2010
Years of collaborative research by Canadian engineers went into development of what they term active front-end technology, an advancement that is transforming medium-voltage AC drives.
Read More

Engineering R&D

Kevin T. Higgins
September 1, 2008
EO water sanitizes food surfaces and food itself.
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Engineering R and D: Engineers mine brown energy

November 1, 2006
Plant-level controls drive an advanced anaerobic digestive system that addresses both waste disposal and energy needs for major food processors and livestock operators.
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Engineering R and D: New sorting capability

Kevin T. Higgins
August 2, 2006

Machine vision is an essential element of JBT FoodTech’s water-jet portioning machines, and the analytical capabilities of optimized value sorting can help processors achieve even higher portioning profits.


Read More
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