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KETOS Shield Fabric
Engineering R&D

Real-time water quality metrics help beverage processors guard their most important resource

Whether it's "mountain spring water" or tap water, it's the most important ingredient in your beverage—so keep its quality consistent in real time
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 22, 2020
Whether you obtain your incoming water from your local municipality, the nearby river or a natural mountain spring—or a mix of these sources—consistent taste and quality of water is your most important ingredient as a brewer or bottle packer.
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Greasezilla
Engineering R&D

Separate fats, oils and grease at your facility

Device generates saleable biofuel and water clean enough to go to the local POTW
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 17, 2020
Downey Ridge Environmental Co., developer of Greasezilla, has come up with a FOG separation system that can be implemented at food plants. I asked Ron Crosier, president of Downey Ridge, to fill us in on who might use Greasezilla and how it works.
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R Series scraped surface heat exchanger
Engineering R&D

Heat exchangers get better with age

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 10, 2020
Some things actually get better with age as creative engineering improves performance, decreases energy usage and makes a device more efficient and better able to handle a new range of food or beverage products.
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