Engineering R&D

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As food and beverage manufacturers seek solutions to reduce operational costs and decarbonize, they may be surprised to find the answer in a solution that’s nearly a century old: absorption cooling.

The white paper addresses key challenges in cultivated meat production.

Dr. D. Marshall Porterfield will serve in the new role.

The lessons learned from the principles and subsystems in play can and should be applied broadly to your own industrial vacuum system, whether freeze-drying is your game or not.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.

The university is faciliting a learning environment for students of different majors and departments.

The lab will be used for the research and development of regenerative coffee with 100% electric roasters.

The alternative to Portland cement produces almost no carbon dioxide in its manufacturing and absorbs CO₂ from the air over time.

The donation is for the validation and testing of extruded high moisture meat analogs.

The company will display its branded ingredients at the show.