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Home » Topics » Engineering R&D

Engineering R&D
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A clear glass with an orange-colored passionfruit flavored beverage in front of a light pink background.

Kerry Launches Tastesense Advance—Sugar Alternative

June 7, 2023

The company’s new sugar alternative is stated to combine sustainability and full-bodied taste without increasing carbon emissions.


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Distilleries going green
Beer/Wine/Spirits

Greener Distilleries: Designing, Procuring and Building for an Eco-Friendly Future

Alan Dowling
Alan Dowling
March 16, 2023

Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity.


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Purdue University has received a five-year, $10 million grant from the USDA to increase seafood production.
Funding

USDA Grant Targets Midwestern Seafood Production and Consumption

March 1, 2023

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.


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Mycelium is a whole protein, housing essential amino acids
Alternative Protein

Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat

February 22, 2023

The company upcycles food waste to grow mycelium protein.


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Superheated steam to hinder pathogens
Engineering R&D

New Ideas for Steam: Superheat it to Kill Pathogens on Contact

Wayne Labs
Wayne Labs
February 1, 2023

A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces.


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earth-3866609_1170x658.jpg

Robust Networks to Power Food Automation

Patrick Chown.jpg
Patrick Chown
December 29, 2022

The shift toward automation has radically changed the infrastructure requirements for food manufacturers.


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Notification software

Food and Beverage Manufacturers Face Mounting Cybersecurity Attacks

With the threat to systems increase, remote alarm notification software adds protection.
Cody Bann
December 14, 2022

Connectivity provides manufacturing plant operations many advantages like increased productivity, faster identification and remediation of quality defects, and better collaboration across functional areas. However, this connectivity is dramatically increasing smart factories’ vulnerabilities and leaving them exposed to cybersecurity threats.


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cereals-563796_1170x658.jpg

Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase

Deepak Bandal
December 2, 2022

The growth of the oat milk market is expected to remain positive in the near future.


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Shrimpboxes

Sustainable, “Plug-and-Play” Shrimp Farming Sets up Anywhere Food Engineering

Shrimp farming comes with complications from contamination to environmental impacts. Atarraya has create d an alternative method to farming shrimp through automated aquaculture. The company’s Shrimpbox aims to be a modular and scalable solution to traditional shrimp farming.
Wayne Labs
Wayne Labs
November 8, 2022

This shrimp farming technique saves the ocean and other fish species.


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inigo-de-la-maza-s285sDw5Ikc-unsplash_1170x658.jpg
Market Research

Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients

Deepak Bandal
November 3, 2022

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

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Food Plant Openings and Expansions April 2025

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