Engineering R&D

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The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions.

The acquisition will double the company's manufacturing capacity for ready-to-eat bowls.

The winners will receive mentorship, strategy guidance and technical support along with a one-year membership on the Friedman School's Food & Nutrition Innovation Council.

Defining the fundamentals of vacuum and discussing the utility applications of oil-sealed vacuum technology.

As food and beverage manufacturers seek solutions to reduce operational costs and decarbonize, they may be surprised to find the answer in a solution that’s nearly a century old: absorption cooling.

The white paper addresses key challenges in cultivated meat production.

Dr. D. Marshall Porterfield will serve in the new role.

The lessons learned from the principles and subsystems in play can and should be applied broadly to your own industrial vacuum system, whether freeze-drying is your game or not.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.

The university is faciliting a learning environment for students of different majors and departments.