Engineering R&D

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While epoxy might make a really unbeatable coating for a plant floor, it and derivatives like BPA have not been perceived as the safest coatings for cans.

Newly developed organic coating solution increases shelf life of fruits and vegetables, keeping them fresh and flavorful.

Today's CIP and SIP systems and their chemicals place a lot of stress on seals, but applying certain technologies from the auto industry can solve problems for food makers

Testing looks at chemicals, turbidity, microbiological/organic contamination

ATP bioluminescence testing assures cleanliness before manufacturing process, when every second counts.

Making tomato soup or pumpkin puree? Why not throw in the whole vegetable and have no waste?

This non-thermal sterilization method kills bugs, but not the flavor or texture of RTE seeds/grains and sprouts

Invention uses supercritical CO2 to make ice cream, and it's scalable from single serve to vending machines to industrial production

Dairy processors find new uses for whey, which can't be sent to public water treatment works.