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TECH FLASH

The Top 10 stories of 2016

From our Food Plant of the Year to allowing cell phones on the plant floor, look back on our Top 10 Stories from 2016!

December 22, 2016

From water quality to our exclusive list of the Top 100 Food and Beverage companies, these were Food Engineering's Top 10 stories of 2016.

Plant Maintenance

Best practices in plant maintenance and safety improve operational efficiency

ProFood Tech offers insights and solutions to minimize risk, prevent worker injuries and reduce costs

Maria Ferrante

December 21, 2016

Plant safety is critical to productivity. Proper plant maintenance plays a significant role in reducing unscheduled downtime and improving safety.

Food Automation and Manufacturing Conference

2017 FA&M speaker line up announced

This year's theme is The Future of Food Manufacturing

Debra Schug

December 21, 2016

Food Engineering’s 2017 Food Automation and Manufacturing Conference agenda has been finalized. The theme for this year is The Future of Food Manufacturing.

Plant of the Year

Plant of the Year and Sustainable Plant of the Year winners announced

Food Engineering recognizes two outstanding plants

Debra Schug

December 21, 2016

Food Engineering’s 2017 Plant of the Year goes to Abbott Nutrition.

TECH FLASH

Snyder of Berlin recalls Buffalo Blue Kettle Potato Chips

Ingredient may contain Salmonella

Casey Laughman

December 21, 2016

Snyder of Berlin has recalled Buffalo Blue Kettle Cooked Potato Chips after being informed by a supplier that a milk powder used as an ingredient may contain Salmonella.

Regulatory Watch

FDA releases revised MFRPS standards

FDA issues revised food safety standards for programs overseeing food facitilies

December 16, 2016

Updates include newly defined terms, new section and appendices, updates to current standards.

TECH FLASH

Consumers more educated on GMOs, still concerned

NPD Group report shows few are aware of new federal GMO labeling law

Crystal Lindell

December 15, 2016

U.S. consumers are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many still have concerns about them.