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The agency released a final rule for the criteria needed to conclude an ingredient is “generally recognized as safe” (GRAS) for use in human or animal food.

USDA says it will purchase approximately 11 million pounds of excess cheese from private inventories to address the highest cheese surplus in 30 years.

FDA test results have identified raw scallops imported from the Philippines as the likely source of more than 200 Hepatitis A infections in Hawaii.

As Pinnacle Foods Inc.’s  EVOL brand outgrows its current manufacturing facility in Boulder, CO, the company announced it is moving operations to its existing plant in Fayetteville, AR.

The Occupational Safety and Health Administration is accepting nominations for members to serve on the Federal Advisory Council on Occupational Safety and Health (FACOSH).

PROCESS EXPO show producer the Food Processing Suppliers Association has launched an updated show website tailored to the needs of the food and beverage processing industry.

At the 2016 National Safety Conference for the Poultry Industry in Destin, FL, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.

Nine students received a combined total of $27,000 to pursue degrees in animal, meat and food science, or in a culinary arts program.