Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » Latest headlines

Latest headlines
Latest headlines RSS Feed RSS

Meat, poultry groups urge USDA to allow public comment on six-year-old rule

September 20, 2016

A number of U.S. meat and poultry industry groups have sent a letter to the USDA asking for the government agency to allow public comment if it proceeds with certain portions of a controversial livestock and poultry marketing rule originally proposed in 2010 and strongly opposed by meat, poultry, and livestock sectors.


Read More
Report: 100 percent juice market to rebound

Report: 100 percent juice market to rebound

Jeremy Gerrard
September 19, 2016

Despite the rising concern around sugar and a sluggish global economy, a new study suggests the market for 100 percent juice is headed in the right direction.


Read More

Mondelez to invest $65M in global R&D

September 16, 2016

Mondelez International announced it will invest $65 million to build a global Research, Development & Quality (RDQ) network.


Read More
Kent State opens first certified gluten-free dining hall on a college campus

Kent State opens first certified gluten-free dining hall on a college campus

Jeremy Gerrard
September 16, 2016

Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.


Read More
New database to contain nutritional details of more than 80,000 name brand products

New database to contain nutritional details of more than 80,000 name brand products

Jeremy Gerrard
September 16, 2016

The USDA has launched the Branded Food Product Database, an informational hub for consumers, the food industry and researchers alike that contains the nutrition details on more than 80,000 name brand prepared and packaged foods.


Read More

FDA issues guidance for the labeling of infant formula

September 16, 2016

FDA has issued guidance for industry to help infant formula manufacturers and distributors comply with certain labeling requirements for infant formula products.


Read More

Coca-Cola, U.S. Forest Service restore one billion liters of water

September 15, 2016

USDA Secretary Tom Vilsack and Coca-Cola North America President Sandy Douglas announced their partnership to restore and protect damaged watersheds on national forests achieved a milestone of one billion liters of water restored.


Read More

Bayer to acquire Monsanto for $57B

Jeremy Gerrard
September 14, 2016

The German pharmaceutical company agreed to purchase Monsanto, a leading producer of genetically-engineered seed and glyphosate-based herbicide.


Read More
Purely Sedona PET bottles
Food Packaging

Purely Sedona Artesian Spring Water launches PET containers

The Sedona Bottling Co. launches its artesian spring water Purely Sedona in lightweight PET containers designed by ScorCreative at Amcor.
September 13, 2016
While glass bottles might be the first thing that comes to mind when thinking of high-end spring water, one company has decided to branch out into plastic.
Read More
Chicken of the Sea launches seafood traceability tool

Chicken of the Sea launches seafood traceability tool

Jeremy Gerrard
September 13, 2016

The new interactive program currently covers all San Diego-based Chicken of the Sea shelf-stable tuna products and will soon to the company’s entire shelf-stable product line.


Read More
Previous 1 2 … 233 234 235 236 237 238 239 240 241 … 437 438 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

food manufacturing

AI, Sustainability and Health: Top Food Industry Trends in 2026

Boars Head logo

Boar’s Head Reopens Plant Connected to Listeria Outbreak

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing