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Summer of 2018 to bring a number of compliance dates for key nutrition initiatives.

National Steak and Poultry has expanded a recall of potentially undercooked ready-to-eat chicken to almost 2 million pounds.

"Factors such as changing consumer habits, new regulations as well as general economic development are fueling this development,” says Jorge Izquierdo, vice president, Market Development, PMMI.

Processors looking to make a sure bet on what foods and beverages to produce for next year should focus on clean and healthy products.

The sale also includes PFFJ farm operations in California, Arizona and Wyoming.

With more and more products available in a wider variety of flavors, food and beverage manufacturers find themselves charting new ways to stay competitive and reach their customers.

The coming year will be a year of extremes, from “ancient” products including grains, recipes, practices and traditions to the use of technology to create more and better tasting plant-enhanced foods.

When PepsiCo employees were looking for ways to make a meaningful impact in inner city communities, they wanted to help children that couldn’t access the nutrition they needed.

The FDA has updated guidance to help it respond more quickly and more accurately in the event of food-related emergencies.

The retail giant has launched the Walmart Food Safety Collaboration Center with a celebration at the Westin Financial Street hotel in Beijing.