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Hormel to modify ingredients in some meat products

April 14, 2016

The company says it is tweaking the recipes of some canned and packaged meat products through the removal or replacement of some ingredients.

FDA approves folic acid fortification of corn masa flour

Jeremy Gerrard

April 14, 2016

FDA is allowing manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

Anheuser-Busch acquires Virginia craft brewer

Jeremy Gerrard

April 13, 2016

Beer giant Anheuser-Busch has added another brewer to its growing portfolio of craft brewing companies.

TECH FLASH

Russell Stover, Pilgrim’s Pride cited for ammonia leaks

OSHA proposed hefty fines for both.

Jeremy Gerrard

April 13, 2016

Multiple safety violations were uncovered.

TECH FLASH

Milk alternatives on the rise

A rapid shift away from domestic breakfast consumption will contribute to a dwindling milk market.

Jeremy Gerrard

April 13, 2016

North America is projected to lose 528 million gallons of milk consumption by 2021, a negative CAGR of almost 2 percent.

AFFI urges US House to expand school snack program

April 13, 2016

A coalition of trade associations is urging the House to allow schools to serve frozen fruits and vegetables.

Is that blood in my meat package? Latest MythCrusher video says no

April 13, 2016

It’s a perception that many people have when they see liquid in a meat package: it must be blood.

McCormick abandons plan to buy Premier Foods

Jeremy Gerrard

April 13, 2016

Spice manufacturer McCormick & Company is ditching its plan to purchase the UK’s Premier Foods plc.

Study: Three mega trends impacting children’s food industry

Jeremy Gerrard

April 12, 2016

It’s not just adult consumers shaping the food trends of today, but children who are as every bit impacted by advertisements, the internet and their friends.

Food pathogen testing market to reach $10.7 billion by 2020

Jeremy Gerrard

April 12, 2016

The US food pathogen testing market is projected to reach $10.79 billion by 2020, growing at a rate of 7.8 percent from 2015 to 2020.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Alternative Protein in 2025: Key Trends and Technologies

Digital KPIs Emerge but Are Brands Finding Accurate Data?

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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