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Latest headlines

Kraft Heinz to close Pennsylvania plant in July

By Jeremy Gerrard
June 9, 2016

The Kraft Heinz Co. will shutter its Lehigh Valley, PA plant on July 31 according to a WARN notice filed with the Pennsylvania Department of Labor and Industry.

The closure will affect 341 jobs. Last year, Kraft Heinz identified the plant as one of seven targeted for closing within the next two years, affecting more than 2,600 jobs. The other plants slated to close include facilities in Fullerton, CA; San Leandro, CA; Federalsburg, MD; Campbell, NY; Madison, WI; and St Mary’s, Canada.

Production at the facility—which manufactured Grey Poupon mustard, A-1 steak sauce and coffee—will be moved to other North American plants while the company explores potential options to sell the facility, according to the Pittsburgh Business Times.

KEYWORDS: food and beverage manufacturing

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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