As an effort to improve sustainability in its supply chain, the Kraft Heinz company says it will transition to sourcing 100 percent cage-free eggs in all North American operations by 2025.
A second outbreak linked to alfalfa sprouts is under investigation by state and federal health officials after infecting nine people in Minnesota and Wisconsin.
A growing segment of consumers are relying less on animal proteins such as beef, poultry, pork or seafood when it comes to meeting their nutrition needs.
RSS
