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USDA launched GroupGAP, a new certification program that helps small and mid-sized growers and cooperatives meet retailers’ on-farm food safety requirements.

FDA has finalized a new food safety rule under the Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation.

$1 billion in USDA investments boost growing markets for organic products and local foods.

The company says it will consistently increase its percentage of cage-free eggs each year with the goal of reaching 100 percent by the end of 2025.

OSHA is accepting nominations for six members to serve on the 12-member committee for a two-year term.