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It’s a perception that many people have when they see liquid in a meat package: it must be blood.

Spice manufacturer McCormick & Company is ditching its plan to purchase the UK’s Premier Foods plc.

It’s not just adult consumers shaping the food trends of today, but children who are as every bit impacted by advertisements, the internet and their friends.

The US food pathogen testing market is projected to reach $10.79 billion by 2020, growing at a rate of 7.8 percent from 2015 to 2020.

Members of the US meat and dairy industries are urging members of Congress to support the passage of the Trans-Pacific Partnership (TPP) trade agreement.

Beverage giant Constellation Brands is enhancing its presence in the wine category by adding The Prisoner Wine Company’s portfolio of brands.

FDA’s Center for Veterinary Medicine (CVM) is taking the first step toward rescinding its approval of the use of carbadox to treat swine.

OSHA fines Louisiana food manufacturer $124,000 for alleged chemical, electrical and other hazards after evacuation sends workers to hospital.

USDA issues proposed rule to amend organic livestock and poultry practices, including living conditions.

The rooftop panels at the Escondido, CA bakery will produce electricity for the facility.