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Home » Topics » Latest headlines

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Breweries from around the globe snag awards at 2016 World Beer Cup

Breweries from around the globe snag awards at 2016 World Beer Cup

Jeremy Gerrard
May 9, 2016

Out of nearly 6,600 entries from 55 countries around the world, more than 250 breweries took home an award from the 2016 World Beer Cup.


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Krispy Kreme purchased for $1.35 billion

Krispy Kreme purchased for $1.35 billion

Jeremy Gerrard
May 9, 2016

Krispy Kreme Doughnuts, Inc. will become a privately held company.


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Pilgrim’s Pride recalls even more chicken products

Jeremy Gerrard
May 9, 2016

Texas chicken processor Pilgrim’s Pride has expanded its product recall for a second time.


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IDFA guidance targets food safety in ice cream

Jeremy Gerrard
May 6, 2016

The Internationals Dairy Foods Association and its Ice Cream Food Safety Task Force released a new guidance.


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National food waste group shares mission with US Reps

Jeremy Gerrard
May 6, 2016

Members of the Food Waste Reduction Alliance (FWRA) met with staff from the US House of Representatives.


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Nestlé Announces Support for Lower Sodium Targets

Nestlé Announces Support for Lower Sodium Targets

Jeremy Gerrard
May 6, 2016

As FDA mulls establishing guidelines on sodium levels in packaged food, Nestlé says it is taking additional steps to helping consumers reduce their sodium intake.


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FDA recognizes Canada as having a comparable food safety system to US

May 6, 2016

FDA signed an arrangement with the Canadian Food Inspection Agency (CFIA) and the Department of Health Canada (Health Canada).


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FBI: Man admits to contaminating produce at Michigan grocery stores

Jeremy Gerrard
May 4, 2016

One man is in police custody after he admitted to spraying a homemade contaminant on produce and food bars at several Michigan grocery stores.


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Hormel launches product line designed to meet needs of cancer patients

Hormel launches product line designed to meet needs of cancer patients

Jeremy Gerrard
May 4, 2016

Hormel Foods is debuting a new line of packaged, ready-to-eat meals, shakes and protein powders designed to specifically support the nutritional needs of cancer patients.


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Cargill research identifies solutions to reduce saturated fats in baked goods

May 4, 2016

New approaches could slash saturated fat levels up to 40 percent.


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