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Home » Authors » Kevin T. Higgins

Kevin T. Higgins

Kevin Higgins was Senior Editor for FE.
Articles

ARTICLES

ENGINEERING R&D: Super products with SCFX

Kevin T. Higgins
April 11, 2003
Injecting carbon dioxide into an extruder barrel opens up a world of new products. Now the issue is driving down processing costs.
Read More

The World's Top 100 Food & Beverage Companies - 2003

Kevin T. Higgins
April 10, 2003
Food manufacturers face diverse challenges in meeting the needs of consumers around the world.
Read More

Field Reports: Dairy plant masters the mix

Kevin T. Higgins
April 10, 2003
High-intensity mixer/dissolver is easy to keep clean and requires little maintenance.
Read More

Engineering R&D: Putting contaminants in a new light

Kevin T. Higgins
April 10, 2003
Vision-based system will help meat and poultry processors identify trace amounts of fecal material.
Read More

Engineering R&D: Currents of change

Kevin T. Higgins
April 10, 2003
David Reznik conducts research on the physics of wave phenomena to reduce water and biological oxidation.
Read More

Gradual Immersion Principle

Kevin T. Higgins
April 10, 2003
Until the $10 million, 233,000-sq. ft. Wisconsin facility implemented a warehouse management system, it couldn’t grow the business.
Read More

Food Packaging: Can quality control save cork closures?

Kevin T. Higgins
April 10, 2003
Winemakers continue to address closure options.
Read More

Pilot Plants put to the test

Kevin T. Higgins
April 9, 2003
Whether they have a new formulation or revolutionary process change, processors have many options for lowering the odds of production snafus with new products.
Read More

Engineering R&D: Out of the lab, into the plant

Kevin T. Higgins
April 9, 2003
A few years ago, food scientists developed a lab process for creating gelatinized whey protein concentrate. Now the technology is poised for commercial scale-up.
Read More

Tech Update:
Plant Maintenance's Goldilocks Principle

Kevin T. Higgins
April 4, 2003
Too much maintenance is a waste; too little is a prescription for disaster. Fortunately, software can deliver schedules that are just right.
Read More
View All Articles by Kevin T. Higgins
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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