Wayne Labs

While most food processors aren’t yet relying only on plants for protein sources, the tools now exist to make more sustainable use of animals as food sources, and highly nutritious ones at that.

If you don’t measure it, you can’t control it, so having the right data means a great, consistent batch every time

Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want. 

Automatic strainers have many uses, for example, providing necessary filtration for process cooling water, liquid product, and wastewater treatment. Each application requires the removal of suspended solids of various sizes to attain certain characteristics or qualities.

While the FDA over the years has allowed PFAS (per- and polyfluoroalkyl substances) to be used in paper and paperboard food packaging, it certainly makes sense today to eliminate as much PFAS as possible from the environment, because these chemicals (like the ones used in firefighting foams) simply don’t go away—they don’t naturally decompose—hence they’ve become known as the “forever chemicals.”

So you put off upgrades and updates as long as possible because you can’t afford the downtime. But doing nothing can lead to an even worse downtime scenario.

Cargill, Continental Grain Company and Sanderson Farms, Inc. have reached a definitive agreement for a joint venture between Cargill and Continental Grain to acquire Sanderson Farms for $203 per share in cash. This represents a total equity value for Sanderson Farms of $4.53 billion.

Mackie’s of Scotland has been producing luxury ice cream using milk and dairy from its own herd since 1986 from its fourth generation family farm in Aberdeenshire. Recently, cooling equipment experts at Starfrost, a full-service global refrigeration supplier specializing in CO₂ and ammonia systems, partnered with Mackie’s of Scotland to install highly efficient freezing technology to improve and expand ice cream production at its dairy.