Articles by Mikell Knights

Tech Update: X-ray & Optical Inspection

New types of foreign material and product flaws detected

X-ray, camera and laser sorting technologies are coming of age in new configurations and applications that improve productivity and reduce false rejects while detecting harder-to-find flaws.

Mikell Knights

May 13, 2013

A new range of contaminants, product defects and packaging imperfections are being spotted by the latest styles of multi-beam X-ray systems and optical inspection technologies.

Engineering R&D

Moving dry food sterilization ahead full-steam

A new pasteurization and sterilization approach for dry goods relies on saturated steam to purge pathogenic germs

Mikell Knights

May 13, 2013

In the process, it widens the window of product types treatable by the same unit.

Engineering R&D

Energy savings flow from pasta dryer’s exhaust air

Process temperature and relative humidity are managed in a new dryer design that improves the quality of long goods pasta production while generating energy savings.

Mikell Knights

April 9, 2013

Bühler was investigating how to improve the conditioning of pasta through enhanced dryer control.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.