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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Garlic powder products recalled for Salmonella risk

Jeremy Gerrard
March 17, 2015

Frontier Natural Products Co-op issued a voluntary recall of 38 products manufactured with organic garlic powder sold under its Frontier and Simply Organic brands, and one product sold under the Whole Foods Market brand because of a potential Salmonella contamination, FDA announced.


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IDFA adds partner pavilion to 2015 dairy show

Jeremy Gerrard
March 17, 2015

International Dairy Show producer the International Dairy Foods Association (IDFA) has added a Partner Pavilion to the 2015 show floor.


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TECH FLASH

Bird flu flies east to commercial poultry farms

Confirmed cases were found this month at four commercial turkey farms within the Mississippi flyway.
Jeremy Gerrard
March 16, 2015

In all, 14 flocks have been infected in the US since the initial case was reported in December of last year. 


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TECH FLASH

Fruits and veggies get star-studded backing

A new Partnership for a Healthier America (PHA) campaign seeks to increase the consumption and sales of fruits and vegetables.
Jeremy Gerrard
March 16, 2015

 Jessica Alba, Kristen Bell, John Cena, Victor Cruz, Stephen Curry, Nick Jonas, Colin Kaepernick, Cam Newton and other celebrities and athletes support the healthy food campaign. 


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TECH FLASH

US packaged foods at crossroads

A new Heartbeat EXEC report argues legacy brands are dated in consumers’ eyes, while smaller and private labels are generating growth.
Jeremy Gerrard
March 16, 2015

 If large CPG companies continue to rely on existing brands and categories, there is little hope for organic growth. 


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TECH FLASH

Provisur opens new ingenuity center

The 20,000-sq.-ft. facility will be dedicated to ever-evolving demands of the food processing industry.
Jeremy Gerrard
March 16, 2015

 The center includes a comprehensive food lab, new product and ideation areas and a processing floor. 


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TECH FLASH

Food allergies a concern for millions

In Europe, one out of every 20 children has one or more food allergies
Jeremy Gerrard
March 16, 2015

 In the last decade, the cases of food allergies have doubled, and the number of hospitalizations caused by severe allergic reactions has increased seven-fold. 


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PMMI Foundation awards nearly $100K

Jeremy Gerrard
March 16, 2015

PMMI, the Association for Packaging and Processing Technologies, awarded nearly $100,000 last year through its foundation to advance the education of students with majors involving packaging, package design and package engineering at select colleges and technical schools across North America.


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Obama administration launches fish tracking system to counter fishing crimes

Jeremy Gerrard
March 16, 2015

The Obama Administration announced a plan of action to end illegal fishing and fraud by launching a fish tracking program that would make more information—like point of origin and means of production—available to consumers.


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FDA investigates ice cream linked to Listeriosis outbreak

Jeremy Gerrard
March 16, 2015

An outbreak of Listeriosis has been linked to ice cream products manufactured at a Blue Bell Creameries production facility in Brenham, Texas according to FDA.


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View All Articles by Jeremy Gerrard
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