Food Safety
Preventing food fraud
The economically motivated adulteration of food is an elusive, criminal act with the potential to cause public health issues, brand damage and monetary losses.
Read More
Debra Schug
Debra Schug was Editor-in-Chief of Food Engineering. She began her media career over a decade ago writing and producing broadcast news for both television and radio at the local and national level. She spent many years as the managing editor for two trade magazines in the oil industry and the research editor for an annual petroleum report. She has a master’s degree in journalism and mass communication from Iowa State University.
ARTICLES
Smart Manufacturing
The Internet of Things: Power at your fingertips
The technology connecting people, machines, suppliers and processors is rapidly changing the manufacturing industry.
Read More
Food Packaging
Addressing safety concerns
With more demand for safe food and beverage packaging, new innovations for consumer packaged goods could soon enter the marketplace.
Read More
Special Supplement: Site Selection
Setting your sites on solid ground
A litany of factors must be considered in selecting a new plant location, but the choice must ultimately facilitate your goals and business strategy.
Read More
Dry Processing
Extruder keeps house with portable industrial vacuums
A supplier of grain-based intermediate foods steps up its plant sanitation and safety efforts.
Read More
