Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Authors » Crystal Lindell
Crystal Lindell

Crystal Lindell

Crystal Lindell has more than 10 years of journalism experience, and worked primarily at daily newspapers before joining BNP Media 2010. Before joining Food Engineering as the Managing Editor, she was the managing editor of a sister publication, Candy Industry Magazine, where she learned first-hand the joys of eating chocolate for breakfast. Lindell holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University.

Articles

ARTICLES

ice cream recall
Recall

Broken metal leads to H-E-B recall of ice creams and sherbets

Specific flavors and container sizes of EconoMax and Hill Country Fare ice creams and Creamy Creations sherbets recalled for broken metal in processing equipment.
Crystal-Lindell
Crystal Lindell
May 31, 2018
The affected products were distributed to stores in Texas and Mexico.
Read More
jars
Packaging

Larger shatterproof jars perfect for eCommerce

Van der Kroon Food Products B.V. has launched pickled vegetables in 500 ml Thermic Ultra jars.
Crystal-Lindell
Crystal Lindell
May 29, 2018
Leading Dutch pickled vegetable processor Van der Kroon Food Products B.V. has become the first company to market with the recently-launched 500 ml multilayer Thermic Ultra jar from RPC Kutenholz.
Read More
kallon
Blockchain

How the founder of Ifoods is using blockchain for food safety

Founder Kallon talks about how children with beards led to his passion for food safety.
Crystal-Lindell
Crystal Lindell
May 29, 2018
Kallon, the founder of Ifood, talks about how children growing beards because of food safety issues led to his work in block chain.
Read More
fish

Golden International Corp. issues warning for stolen tilapia possibly contaminated with Salmonella

405 cartons of tilapia stolen from the Golden International Corporations container yard in Renton, Wash.
Crystal-Lindell
Crystal Lindell
May 29, 2018
The Golden International Corporation of Renton, WA is issuing a public safety notice for 405 cartons of stolen frozen tilapia, because it has the potential to be contaminated with Salmonella after it was stolen and possibly sold.
Read More
olives
Recall

H-E-B recalls olives potentially contaminated with glass

H-E-B Ode to Olives Sliced Salad Olives recalled from all HEB stores
Crystal-Lindell
Crystal Lindell
May 29, 2018
There have been no injuries reported due to this incident, and all products related to this recall were sold at the company’s Texas stores.
Read More
candy
Sweets and Snacks Expo

$18,000 worth of candy stolen from Sweets and Snacks Expo

Metropolitan Pier and Exposition Authority continues to investigate the incident.
Crystal-Lindell
Crystal Lindell
May 29, 2018
The candy was left out during loading and was unattended when the person stole it.
Read More
romaine
Romaine Lettuce

FDA: It’s safe to eat romaine again

Agency says all the lettuce involved in the outbreak is probably no longer on store shelves or in restaurants.
Crystal-Lindell
Crystal Lindell
May 20, 2018
It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life.
Read More
Sabra before and after

Why Sabra redesigned its hummus packaging

Eugenio Perrier, Sabra’s CMO, talks about keeping the clear window, changing the sun and listening to consumers.
Crystal-Lindell
Crystal Lindell
May 11, 2018
Eugenio Perrier, Sabra’s CMO, recently took some time to talk about why the company felt compelled to redesign its famous packaging, why they kept the clear window and why the sun wasn’t as important as they thought it was.
Read More
corporate social responsibility

Corporate Social Responsibility programs continue to grow in importance

Companies continue to explore new ways to be socially responsible
Crystal-Lindell
Crystal Lindell
May 7, 2018
Corporate social responsibility programs continue to include things like the ingredient supply chain, but are evolving to include political activism and employee welfare.
Read More
Lox
Recall

Seabear recalls lox because of Clostridium botulinum risk

The Cold Smoked Wild Coho Salmon Lox was produced under the Gerard & Dominique Seafoods brand, and was distributed in California, Maryland and Washington.
Crystal-Lindell
Crystal Lindell
May 7, 2018
Seabear Company of Anacortes, Washington is voluntarily recalling 1,225 units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.
Read More
View All Articles by Crystal Lindell
Subscribe For Free!
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Kraft Heinz DeKalb Distribution Center Rendering

Kraft Heinz Upgrades U.S. Manufacturing Facilities

Sanitation worker spraying water

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing