Douglas J. Peckenpaugh

Douglas J. Peckenpaugh

Douglas J. Peckenpaugh is Group Editorial Director of Snack, Bakery, Cannabis, Meat, Candy and Food Safety for BNP Media. He has over two decades of publishing experience following the food industry from farm to fork, covering agriculture, ingredient processing, CPG and foodservice R&D, retail and restaurant menu trends, and retail grocery branding. He is a member of the Research Chefs Association and the International Foodservice Editorial Council. Doug studied Professional and Creative Writing at Purdue University.

Articles

ARTICLES

Gavel and Chemical Structure of Cannabidiol
CANNABIS PRODUCTS | AUGUST 2019

CBD's shades of gray

While federal regulators have begun to focus in on cannabidiol regulation, much greater clarity is still required.
Doug peckenpaugh
Douglas J. Peckenpaugh
August 5, 2019
The FDA recently held a hearing designed to include information and views related to the safety of cannabis edibles and beverages—with a strong emphasis on cannabidiol (CBD) ingredients—as well as to solicit input relevant to the agency's regulatory strategy for existing products.
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Douglas J. Peckenpaugh
CANNABIS PRODUCTS | AUGUST 2019

Medical cannabis research continues to expand

The state of medical cannabis: Research into the medical and therapeutic uses of cannabis is building steam.
Doug peckenpaugh
Douglas J. Peckenpaugh
August 5, 2019
While records of medical and therapeutic use of cannabis go back thousands of years, several points in history proved instrumental to furthering the ongoing body of research.
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