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Home » Authors » Jacques Kregting

Articles by Jacques Kregting

Technician installing an air filter

All About Air Filtration Part 4: Care and Maintenance of Dust Collector Cartridge Filters

Jacques Kregting
October 24, 2024

Learn how long cartridge filters last, how to know when they need to be changed and what you can do to extend their life and performance. 


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Media filter closeup

All About Air Filtration Part 3: Choosing the Right Filter Media

Jacques Kregting
September 5, 2024

In this four-part series on dust collection for the food industry, we’ll cover everything you need to know about air filtration.


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Dust particles in the air

All About Air Filtration Part 2: Understanding Filtration Efficiency

Jacques Kregting
July 29, 2024

Filtration efficiency is an important element in dust collection system design for the food industry.


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Dust

All About Air Filtration Part 1: Choosing the Right Dust Collector

Jacques Kregting
June 27, 2024

The first installment of a four-part series all about air filtration helps manufacturers identify the right type of air filter for their operations.


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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

FA&M 2025 in Rewind

FA&M 2025 in Rewind

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Conagra Logo

Conagra Brands to Sell Chef Boyardee Brand to Hometown Food Company

Salt

FDA to Amend Standards of Identity to Include Salt Substitutes

Vilter IHP in plant

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

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June 5, 2025

Mass Customization Driving Innovation in the Food and Beverage Industry

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions. 

June 5, 2025

How Cafe Spice Uses Automation to Propel Private Label

Learn about Cafe Spice’s new, state-of-the-art, highly automated manufacturing facility in Beacon, New York. 

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
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    • Top 100 Food & Beverage Companies
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