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Taking a Cross-Functional Approach to Food Industry Trends

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.

By: Alyse Thompson-Richards

Articles

How to Select the Right Pump for Food and Beverage Processing Environments
By: Calle Danielsson
Taking a Cross-Functional Approach to Food Industry Trends
By: Alyse Thompson-Richards
HHS, USDA Unveil Dietary Guidelines Prioritizing ‘Whole Foods’ Over ‘Highly Processed’ Foods
How Food Manufacturers Can Prepare for the FDA’s Synthetic Dye Phase-Out
By: Chad Patterson

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