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Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
Faster fill times are nice, but a host of other considerations also are part of manufacturers’ value calculations. Those needs are evident in the systems being developed.
Every process needs connectivity-the right “circulation system” to provide optimum hygiene, flexibility, fast changeovers and ease of maintenance at the lowest possible cost.
